Report of the Sanitary Committee of the Commissioners of Sewers of the City of London, together with a report of the Medical Officer of Health on the objections raised by the Butchers' Trade Society to the bye-laws proposed for the regulation of slaughter-housesSaunders, W. Sedgwick (William Sedgwick)
Science
Report of the Sanitary Committee of the Commissioners of Sewers of the City of London, together with a report of the Medical Officer of Health on the objections raised by the Butchers' Trade Society to the bye-laws proposed for the regulation of slaughter-houses
Saunders, W. Sedgwick (William Sedgwick)
Sewerage; Slaughtering and slaughter-houses -- Law and legislation -- Great Britain
This gentleman ably and forcibly supported the views propounded by the
butchers, and evinced the keenest anxiety to protect their interests.
Subsequently your recommendations respecting these Bye-laws were
adopted with surprising unanimity by the Honourable the Court of Sewers
without amendment or alteration; a number of Commissioners then being
present who are immediately interested in the butchering business, and
practically acquainted with its wants, concurring in their acceptance.
The initial difficulty in dealing with this question arises from the
anomalous conditions as to size, number, and areas, to be found in the
Slaughter-houses and adjoining premises at Aldgate.
The twenty-four Slaughter-houses in Aldgate are, with one or two
exceptions, situated side by side; all have a direct communication with
a shop facing High Street, Whitechapel, and six of them have no other
means for the entrance of cattle than by their being driven across the
footways and through the shop; a practice which renders the pavement
at times impassable, and causes terror and annoyance to the public.
These shops are for the most part low in ceiling height, and very
narrow in frontage, =one being but 9 ft. wide,--two 10 ft.,--one 10 ft.
6 in.,--two 11 ft.=,--and so on. In some of them the Slaughter-house
widens in the back part of the premises, but in several, viz., at Nos.
55, 58, 59, 60, 68, and 73, the whole business of a retail butcher and
slaughterer is conducted in the narrow strips above quoted.
Public-domain text, read in full here on John Shaqi.
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