-------------------------------------+------------------------------------ Total expenditure 100 | Food 57.05 -------------------------------------+------------------------------------ Beef 5.18 | Flour 3.70 Mutton 2.94 | Oatmeal, etc .97 Fresh Pork .63 | Rice, Sago, etc. .45 Sausages, Black Puddings, etc. .82 | Potatoes 3.16 Bacon, Pigs' Heads, etc. 5.23 | Other Vegetables 1.33 Fresh Fish .61 | Tea 3.80 Cured or Tinned Fish .16 | Sugar 3.24 Butter 6.91 | Jam 1.12 Cheese .26 | Other Food .95 Margarine .18 | Meals eaten at Shops, Lard .25 | Hotels, etc. .70 Fresh Milk 4.56 | Condensed Milk .09 | Eggs 3.44 | Total Food 57.05 Bread 6.37 | -------------------------------------+------------------------------------ CLOTHING 17.48 -------------------------------------+------------------------------------ _Women's_:-- _Girl's_ (over 6):-- Coats .69 | Hats .37 | Coats .50 Costumes 1.09 | Hats .23 Blouses, etc. .39 | Dresses .69 Skirts .21 | Stockings .20 Stockings .24 | Combinations .13 Combinations .15 | Stays .11 Corsets .19 | Petticoats .15 Underskirts .18 | Chemises .13 Chemises .19 | Boots and Shoes .71 Boots and Shoes .92 | Other Clothing .19 Other Clothing .27 | -------------------------------------+------------------------------------ _Men's_:-- _Boy's_ (over 6):-- Overcoats .83 | Overcoats .27 Suits 2.60 | Suits .83 Hats .38 | Caps .07 Singlets .30 | Shirts .17 Drawers .30 | Stockings .12 Shirts .55 | Boots and Shoes .56