Shoulder (piece) lb.| | | | | | | | | Shoulder (rashers) lb.| | | | | | | | | American (piece) lb.| | | | | | | | | American (rashers) lb.| | | | | | | | | | | | | | | | | | Fresh Pork. | | | | | | | | | Chops lb.| | | | | | | | | Steaks lb.| | | | | | | | | Puddings lb.| | | | | | | | | | | | | | | | | | Sausages. | | | | | | | | | Beef lb.| | | | | | | | | Pork lb.| | | | | | | | | "Limerick" lb.| | | | | | | | | | | | | | | | | | Lard lb.| | | | | | | | | | | | | | | | | | Dripping lb.| | | | | | | | | | | | | | | | | | Butter. | | | | | | | | | Irish Creamery lb.| | | | | | | | | Irish farmer's lb.| | | | | | | | | New Zealand lb.| | | | | | | | | Danish lb.| | | | | | | | | | | | | | | | | | Margarine. | | | | | | | | | First Grade lb.| | | | | | | | | Second Grade lb.| | | | | | | | | Third Grade lb.| | | | | | | | | | | | | | | | | | Cheese (give brand | | | | | | | | | or other description).| | | | | | | | | | | | | | | | | | Eggs. | | | | | | | | | First Grade doz.| | | | | | | | | Second Grade doz.| | | | | | | | | Third Grade doz.| | | | | | | | | Third Grade doz.| | | | | | | | | | | | | | | | | | Milk. | | | | | | | | | Fresh quart| | | | | | | | | Buttermilk quart| | | | | | | | | Skim Milk quart| | | | | | | | | | | | | | | | | |