(6) Give actual prices. If you cannot get them leave blanks; do not give estimates or averages. For prices for the dates prior to June, 1922, get the Shopkeepers to look up their books. (7) All prices should be cash prices at the shop (_not delivered_) they should represent the majority of sales and they should be checked by inquiry from more than one source. (8) (_a_) Get prices in all cases from Shopkeepers, giving on each Form the names and full postal addresses of those who supplied the information for that Form. (_b_) Give exact descriptions of beef, mutton, etc., where you are asked to do this on the Form. (9) Give on the space provided on each Form any explanations or observations which you think would be helpful. =Form B 2.= RETAIL PRICES OF CERTAIN COMMODITIES in ________________ of __________________________________ (_Parish_) (_City, Town or District_). [_Prices to be correct to the nearest farthing._] -----------------------+-----+-----+-----+-----------------------+-------+----- | |Mid | | | | | |Mid- |Mid- | | |Mid- | |Mar.,|June,| | |June, Commodity. |Per |1922.|1922.| Commodity.[B] |Per |1922. -----------------------+-----+-----+-----+-----------------------+-------+----- | |_d._ |_d._ | | |_d._ Butter, Irish Factory |lb. | | |Pork Chops |lb. | Cheese, Golden Spray[A]|lb. | | |Pork Sausages |lb. | Condensed Milk, Irish |1 lb.| | |Lard |lb. | full Cream. | tin| | | | | Condensed Milk, |1 lb.| | | | | Nestle's | tin| | |Butter, Irish Creamery |lb. | Rice, Rangoon |lb. | | |Butter, Irish Farmer's |lb. | Rice, Java |lb. | | |Margarine, First Grade |lb. | Jam, Strawberry |lb. | | |Margarine, Second |lb. | | | | | Grade. | | Fresh Pork, Shoulders |lb. | | |Eggs, First Grade |doz. | Fish--Red Herrings |doz. | | |Milk, Fresh |Quart | Fish--Fresh Herrings |doz. | | |Bread |2 lb. | | | | | | loaf | Fish--Cod Steak |lb. | | |Flour, Household |14 lbs.| Tea (quality most used |lb. | | |Oatmeal |14 lbs.| by working classes). | | | | | | Cabbage |head | | |Potatoes, Old |14 lbs.| =============================| | | | |