in _________________________ of ________________________ (Parish). (City, Town or District). ------------------------------------+----------------------------------- PRICES. | ESTIMATED WEIGHTS. | Insert under _Beef_ the exact |On each blank line below insert the description (e.g., "round steak," |same description as you have "stewing beef," "rib steak," "corned|already inserted on the same line brisket," "shoulder," "liver," etc.,|in the lefthand column, then insert or whatever is the exact |below the best estimates of description) of each of the six |comparative weights which you can parts, kinds, etc., on which the |get from the shopkeeper. _working classes_ at present spend | most _money_, naming the parts in |That is to say, for every 10 _lbs._ the order of their importance from |of that part, kind, cut, etc., on this point of view. Please insert |which the working classes spend prices opposite each description. |most _money_, insert below the Similarly, in the case of _Mutton_ |approximate _weight_ of each of the insert the exact description of the |other descriptions (2), (3), etc., four parts, kinds, etc., in the |purchased by the working classes. order of their money importance to | the working classes, entering the | exact price opposite each. Again, | under _Bacon, etc._, insert the | exact description (e.g., "Irish | shoulder rashers," "Irish bacon, | back piece," "American bacon, | shoulder piece," "Pigs' heads," | "American Gams," etc., or whatever | is the exact description) of each of| the six parts, kinds, cuts, etc., of| cured pigs on which the _working | classes_ at present spend most | _money_, naming the parts in order | of their importance from this point | of view. Enter the exact prices | opposite each description. | | Do not estimate prices. As regards | Mid-March, shopkeeper's books should| be referred to in each case. |