| | | | (2) | | |(2) | lb. ------------------+----------+----------+--------------------+---------- | | | | (3) | | |(3) | lb. ------------------+----------+----------+--------------------+---------- | | | | (4) | | |(4) | lb. ------------------+----------+----------+--------------------+---------- | | | | (5) | | |(5) | lb. ------------------+----------+----------+--------------------+---------- | | | | (6) | | |(6) | lb. ------------------+----------+----------+--------------------+---------- The working-class families in this district spend about _____ shillings on Mutton for every 10 shillings spent on Beef. For every 10s. which the working classes spend on butchers' meat (beef and mutton) how much do they spend on bacon and other pig-meat (including sausages)? ____________ Signature ____________________________ Date ____ June, 1922. _Source of Information_ _Observations_ Form B 4. CLOTHING OF WAGE-EARNING CLASSES. RETAIL PRICES IN ___________________________ The prices for 1914 must refer to exactly the same type and quality of articles as for 1922, which must be of a description in general demand amongst wage-earning classes in 1922. In all cases of clothing it is the ready-made article that should be priced, except as regards men's suits, men's trousers and men's overcoats, for which two sets of prices, (1) ready-made, (2) tailor-made, should be given.