---------------------------+---------------------------------- Observations with regard to| SUMMARY. particulars on this page. |---------------------------------- | Number of Persons | No. |Who earned cash (A) ________ |Who did not earn cash (A) ________ |Total number of persons | in the household ________ |---------------------------------- | s. d. |Total _income_ (B) | for the seven days ________ |---------------------------------- | Number of Persons | No. |Under 4 years ________ |4 years to 13 (inclusive) ________ |14 years and over ________ | -------- |Total number of persons | in the household ________ =Form B 6.=--Page 2. QUANTITIES AND COSTS OF ARTICLES CONSUMED DURING THE SEVEN DAYS ___ JUNE, TO ___ JUNE, 1922. --------------------------+------+----+--------------------------+----+---- | Qty. |s.d.| |Qty.|s.d. FOOD. | | | FUEL AND LIGHT. | | (1) Beef | lb. | |(29) Coal |cwt.| (2) Mutton | lb. | |(30) Turf |cwt.| (3) Fresh pork | lb. | |(31) Firewood | | (4) Sausages, black | lb. | |(32) Gas | | puddings, &c. | | |(33) Electricity | | (5) Bacon, pigs' heads, | lb. | |(34) Candles |lb. | &c. | | |(35) Paraffin Oil |pts.| --------------------------+------+----|(36) Other Fuel and Light |[3] | | | |--------------------------+----+---- (6) Total Meat[4] | [3] |[4] |(37) Total Fuel & Light(E)|[3] | (7) Fresh Fish | [3] | |--------------------------+----+---- (8) Cured or Tinned Fish | [3] | | | | (9) Butter | lb. | | HOUSEHOLD REQUISITES. | | (10) Cheese | lb. | |(38) Soap | | (11) Margarine | lb. | |(39) Starch, blue, |[3] | (12) Lard | lb. | | polishes, &c. | | (13) Fresh Milk | pts. | |(40) Crockery, hardware, |[3] |