Report to Hon. A. V. Brown, Postmaster-General : $b on the opening and present condition of the United States overland mail route between San Antonio, Texas, and San Diego, CaliforniaWoods, Isaiah Churchill
History
Report to Hon. A. V. Brown, Postmaster-General : $b on the opening and present condition of the United States overland mail route between San Antonio, Texas, and San Diego, California
Woods, Isaiah Churchill
Postal service -- West (U.S.); San Antonio and San Diego Mail Line
_August 1._--Up to this date my personal luggage had not reached me
from the coast, partly owing to my haste in leaving San Antonio, and
partly to its not having been sent forward from Lavacca as speedily as
it might have been after I had left it. Up to this date I have only
seen my baggage once since leaving it at Lavacca the 9th of last July.
It met me at El Paso, where I was compelled to leave it for want of
room in my coach. To-day I left in the Santa Fé mail coach to overtake
the train I sent out yesterday. We would travel together for several
hundred miles.
Before I left San Antonio I completed the outfit for the up mail of
August 9, in which mail Mr. Giddings was to come to El Paso, and the
arrival of which I was to await there before proceeding westward on my
journey.
The conductor of our train was compelled to remain all night in
Castroville. This detention was in consequence of the herder having
got intoxicated, and permitted six of our mules to stray. It was
not prudent to go on and leave them behind in this condition, so we
remained, in the hope of finding them in the morning by daylight.
Castroville is a very pretty town picturesquely situated on the west
bank of the Medina river.
We found our road thus far to be an excellent one, though dusty at this
time. The country through which we passed was parched and the grass
dry, yielding but little nutriment to animals. It must be taken into
consideration that southwestern Texas has had a partial drought for
three successive seasons; this last year was the worst of all. Corn
in San Antonio, and in the surrounding country, is now brought from
New Orleans and from Mexico. We pay two dollars per bushel for all we
consume. In seasons of good crops corn sells in and about San Antonio
at fifty cents per bushel. Made 25 miles to-day.
[When I came back over this road in January the whole country was full
of water; the river was barely passable, the roads were muddy and
tedious all the way from Fort Clarke to San Antonio, and the prospects
of a crop were excellent.]
Public-domain text, read in full here on John Shaqi.
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