Leaving the Church, we enter _the Cloister_, through the door at the east end of the Nave, it opened into the south side of the Cloister (97 ft. 9 in. long by 95 ft. wide). Here were “seats,” and “a lavatory of lead,” but, owing to alterations, very little indeed is left except the outside walls. Passing along the eastern side we come to the _Chapter House_, the base of its entrance, divided by a stone mullion into two parts, was discovered, adjoining it on the north side was a _slype_, or passage, through which the bodies of the Canons were carried for interment in the cemetery outside. The _slype_ (11¾ ft. wide by 25½ ft. long) still retains its roof, “a plain barrel vault without ribs, springing from a chamfered string course.” Next to the slype was the _Calefactorium_ or warming room. Over the Chapter House, Slype, and Calefactorium was the _Dormitory_ or _Dorter_, which was composed of cells or cubicles. The _Fratry_ or _Refectory_ occupied the north side of the Cloister, here the Canons met for meals, which were eaten in silence, excepting the voice of the reader. A pulpit was generally built on one of the side walls, from which legends, &c., were read. Underneath the Fratry was a passage, leading to the Infirmary, and rooms, used for various purposes, Scriptorium, &c. At the east end of the Fratry was the _Necessarium_, well built, well ventilated, and well flushed by the water from the Mill race. At the west end of the Fratry was the _Buttery_. The west side of the Cloister was occupied by the _Prior’s Chamber_, and five others called, in the Inventory, “_the Inner_,” “_Gardyn_,” “_Next_,” “_Halle_,” and “_Hygh Chambers_.” All were furnished with “fether bedds, &c., &c.,” for the use of guests, who were received and entertained in this part of the Priory. Underneath these rooms were “the Kychenn,” “Larder,” “Bruhouse,” &c., called the _Cellarium_, over which the Cellarer had supreme authority. Originally the _Cellarium_ was divided into three parts, Kitchen, Cellar, and Slype or passage into the south side of the Cloister. The part assigned to the Kitchen was sub-divided into three rooms, one on the east side, two on the west. One of these two (the south) has a vaulted roof, with plain square ribs, the boss where they meet has been carved, and a part of one of the ribs has been ornamented with the dog tooth moulding, for about 18 inches, there it stopped unfinished, in the walls are many recesses for the reception of “plate,” &c. The _Cellar_ was a long room (89 ft. by 26 ft.), divided into two “alleys” by a row of six massive Norman columns, four of which remain, one has a scollopped capital, the others are plain. The floor above was divided in a similar manner, with the Prior’s Chamber at the north end, the _Guest Hall_, divided into the various rooms mentioned above, and a chamber over the slype, which was probably used as a parlour by the guests.