(p. 15) ~Reactions of cellulose with iodine.~--In a recent paper, F. Mylius deals with the reaction of starch and cellulose with iodine, pointing out that the blue colouration depends upon the presence of water and iodides. In absence of the latter, and therefore in presence of compounds which destroy or absorb hydriodic acid--e.g. iodic acid--there results a _brown_ addition product. The products in question have the characteristics of _solid solutions_ of the halogen. (Berl. Ber. 1895, 390.) (24) ~Mercerisation~--Notwithstanding the enormous recent developments in the industrial application of the mercerising reaction, there have been no noteworthy contributions to the theoretical aspects of the subject. The following abstract gives an outline of the scope of an important technical work on the subject. DIE MERCERISATION DER BAUMWOLLE. PAUL GARDNER (Berlin: 1898. J. Springer). ~THE MERCERISATION OF COTTON.~ This monograph of some 150 pages is chiefly devoted to the patent literature of the subject. The chemical and physical modifications of the cotton substance under the action of strong alkaline lye, were set forth by Mercer in 1844-5, and there has resulted from subsequent investigations but little increase in our knowledge of the fundamental facts. The treatment was industrially developed by Mercer in certain directions, chiefly (1) for preparing webs of cloth required to stand considerable strain, and (2) for producing crepon effects by local or topical action of the alkali. But the results achieved awakened but a transitory interest, and the matter passed into oblivion; so much so, indeed, that a German patent [No. 30,966] was granted in 1884 to the Messrs. Depouilly for crepon effects due to the differential shrinkage of fabrics under mercerisation, by processes and treatments long previously described by Mercer. Such effects have had a considerable vogue in recent years, but it was not until the discovery of the lustreing effect resulting from the association of the mercerising actions with the condition of strain or tension of the yarn or fabric that the industry in 'mercerised' goods was started on the lines which have led to the present colossal development. The merit of this discovery is now generally recognised as belonging to Thomas and Prevost of Crefeld, notwithstanding that priority of patent right belongs to the English technologist, H. A. Lowe.