The thermometers are graduated from 0° to 12° C. or from 8° to 20° C. and each degree is divided into fiftieths. Without the use of a lens it is possible to read accurately to the hundredth of a degree. For calibrating these thermometers a special arrangement is necessary. The standards used consist of well-constructed metastatic thermometers of the Beckmann type, made by C. Richter, of Berlin, and calibrated by the Physikalische Technische Reichsanstalt. Furthermore, a standard thermometer, graduated from 14° to 24° C., also made by Richter and standardized by the Physikalische Technische Reichsanstalt, serves as a basis for securing the absolute temperature. Since, however, on the mercurial thermometers used in the water-current, differences in temperature are required rather than absolute temperatures, it is unnecessary, except in an approximate way, to standardize the thermometers on the basis of absolute temperature. For calibrating the thermometers, an ordinary wooden water-pail is provided with several holes in the side near the bottom. One-hole rubber stoppers are inserted in these holes and through these are placed the bulbs and stems of the different thermometers which are to be calibrated. The upright portion of the stem is held in a vertical position by a clamp. The pail is filled with water, thereby insuring a large mass of water and slow temperature fluctuations, and the water is stirred by means of an electrically driven turbine stirrer. The Beckmann thermometers, of which two are used, are so adjusted that they overlap each other and thus allow a range of 8° to 14° C. without resetting. For all temperatures above 14° C., the standard Richter thermometer can be used directly. For temperatures at 8° C. or below, a large funnel filled with cracked ice is placed with the stem dipping into the water. As the ice melts, the cooling effect on the large mass of water is sufficient to maintain the temperature constant and compensate the heating effect of the surrounding room-air. The thermometers are tapped and read as nearly simultaneously as possible. A number of readings are taken at each point and the average readings used in the calculations. Making due allowance for the corrections on the Beckmann thermometers, the temperature differences can be determined to less than 0.01° C. The data obtained from the calibrations are therefore used for comparison and a table of corrections is prepared for each set of thermometers used. It is especially important that these thermometers be compared among themselves with great accuracy, since as used in the calorimeter the temperature of the ingoing water is measured on one thermometer and the temperature of the outgoing water on another.