Revelations of a Wife: The Story of a HoneymoonGarrison, Adele
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Revelations of a Wife: The Story of a Honeymoon
Garrison, Adele
Married people -- Fiction
Dicky looked a trifle hurt as he followed me to the dining room. I
knew what he expected--enthusiastic curiosity and a demand for the
immediate opening of the parcel, I can imagine the pretty enthusiasm,
the caresses with which almost any other woman would have greeted a
bridegroom of two weeks with his first present.
But it's simply impossible for me to gush. I cannot express emotion of
any kind with the facility of most women. I worshipped my mother, but
I rarely kissed her or expressed my love for her in words. My love for
Dicky terrifies me sometimes, it is so strong, but I cannot go up
to him and offer him an unsolicited kiss or caress. Respond to his
caresses, yes! but offer them of my own volition, never! There is
something inside me that makes it an absolute impossibility.
"What's the menu, Madge? The beef again?"
Dicky's tone was mildly quizzical, his smile mischievous, but I
flushed hotly. He had touched a sore spot. The butcher had brought
me a huge slab of meat for my first dinner when I had timidly ordered
"rib roast," and with the aid of my mother's cook book and my own
smattering of cooking, my sole housewifely accomplishment, I had been
trying to disguise it for subsequent meals.
"This is positively its last appearance on any stage," I assured him,
trying to be gay. "Besides, it's a casserole, with rice, and I defy
you to detect whether the chief ingredient be fish, flesh or fowl."
"Casserole is usually my pet aversion," Dicky said solemnly. Look not
on the casserole when it is table d'hote, is one of the pet little
proverbs in my immediate set. Too much like Spanish steak and the
other good chances for ptomaines. But if you made it I'll tackle
it--if you have to call the ambulance in the next half-hour."
"Dicky, you surely do not think I would use meat that was doubtful,
do you?" I asked, horror-stricken. "Don't eat it. Wait and I'll fix up
some eggs for you."
Dicky rose stiffly, walked slowly around to my side of the table, and
gravely tapped my head in imitation of a phrenologist.
"Absolute depression where the bump called 'sense of humor' ought to
be. Too bad! Pretty creature, too. Cause her lots of trouble, in the
days to come," he chanted solemnly.
Then he bent and kissed me. "Don't be a goose, Madge," he admonished,
"and never, never take me seriously. I don't know the meaning of the
word. Come on, let's eat the thing-um bob. I'll bet it's delicious."
He uncovered the casserole and regarded the steaming contents
critically. "Smells scrumptious," he announced. "What's in the other?
Potatoes au gratin?" as he took off the cover of the other serving
dish. "Good! One of my favorites."
He piled a liberal portion on any plate and helped himself as
generously. He ate heartily of both dishes, ignoring or not noticing
that I scarcely touched either dish.
Public-domain text, read in full here on John Shaqi.
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