"That's a hell of a name for a man born in Maricopa County to call a
gun. _Revolver!_ You 'mind me of the Boston perfesser who come to
Arizona tryin' to prove the Cliff Dwellers was one of the Lost Tribes of
Israel. He blows in with an introduction to the Double U, where I was
workin'. Colonel Pawlin's wife has a cold snack ready, it bein' middlin'
warm. The perfesser makes a pretty speech, after he'd eaten two men's
share of victuals tryin', I reckon, to put some flesh on to his bones.
An' he calls the lunch a _col-lay-shun_! Later, he asks the waitress
down to the Rodeo Eatin' House, while he's waitin' for his train, for a
serve-yet. A _serve-yet_! That's what he calls a napkin. You must have
been eddicated in Boston, Sam, though it's the first time I ever
suspected you of book learnin'."
It was Sunday afternoon on the Three Star rancheria. The riders, all the
hands--with the exception of Pedro, the Mexican cocinero, indifferent to
most things, including his cooking; and Joe, his half-breed helper,--had
departed, clad in their best shirts, vests, trousers, Stetsons and
bandannas of silk, some seeking a poker game on a neighboring rancho,
some bent on courting. Pedro and Joe lay, faces down, under the shade of
the trees about the tenaya, the stone cistern into which water was
pumped by the windmills that worked in the fitful breezes.
The three partners, saddle-chums for years, ever seeking mutual employ,
known through Texas and Arizona as the "Three Musketeers of the Range,"
sat on the porch of the ranch-house, discussing business and lighter
matters. One year before they had pooled their savings and Sandy Bourke,
youngest of the three and the most aggressive, coolest and swiftest of
action, had gloriously bucked the faro tiger and won enough to buy the
Three Star Ranch and certain rights of free range. The purchase had not
included the brand of the late owner. Originally the holding had been
called the Two-Bar-P. As certain cattlemen were not wanting who had a
knack of appropriating calves and changing the brands of steers, Sandy
had been glad enough, in his capacity of business manager, to change the
name of the ranch and brand. Two-Bar-P was too easily altered to H-B,
U-P, U-B, O-P, or B; a score of combinations hard to prove as forgeries.
There had been lengthy argument concerning the new name. Three Star, so
Soda-Water Sam--whose nickname was satirical--opined, smacked of the
saloon rather than the ranch, but it was finally decided on and the
branding-irons duly made.
Sandy Bourke had dark brown hair, inclined to be curly, a tendency he
offset by frequent clipping of his thatch. The sobriquet of "Sandy"
referred to his grit. He was broad-shouldered, tall and lean, weighing a
hundred and seventy pounds of well-strung frame. His eyes were gray and
the lids sun-puckered; his deeply tanned skin showed the freckles on
face and hands as faint inlays; his long limber legs were slightly
bowed.
Public-domain text, read in full here on John Shaqi.
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