Folklore -- England; Robin Hood (Legendary character) -- Legends
Whereupon, having sold all his meat, he left his horse and cart in
charge of a friendly hostler and prepared to follow his mates to the
Mansion House.
It was the Sheriff’s custom to dine various guilds of the trade, from
time to time, on Fair days, for he got a pretty profit out of the fees
they paid him for the right to trade in the market-place. The Sheriff
was already come with great pomp into the banqueting room, when Robin
Hood and three or four butchers entered, and he greeted them all with
great condescension; and presently the whole of a large company was
seated at a table groaning beneath the good cheer of the feast.
Now the Sheriff bade Robin sit by his right hand, at the head of the
board; for one or two butchers had whispered to the official, “That
fellow is a right mad blade, who yet made us much sport to-day. He sold
more meat for one penny than we could sell for three; and he gave extra
weight to whatsoever lass would buss him.” And others said, “He is
some prodigal who knows not the value of goods, and may be plucked by a
shrewd man right closely.”
The Sheriff was will to pluck a prodigal with the next man, and he was
moreover glad to have a guest who promised to enliven the feast. So, as
I have told you, he placed Robin by his side, and he made much of him
and laughed boisterously at his jests; though sooth to say, the laugh
were come by easily, for Robin had never been in merrier mood, and his
quips and jests soon put the whole table at a roar.
Then my lord Bishop of Hereford came in, last of all, to say a ponderous
grace and take his seat on the other side of the Sheriff--the prelate’s
fat body showing up in goodly contrast to the other’s lean bones.
After grace was said, and while the servants clattered in with the meat
platters, Robin stood up and said:
“An amen say I to my lord Bishop’s thanks! How, now, my fine fellows, be
merry and drink deep; for the shot I’ll pay ere I go my way, though it
cost me five pounds and more. So my lords and gentlemen all, spare not
the wine, but fall to lustily.”
“Hear! hear!” shouted the butchers.
“Now are you a right jolly soul,” quoth the Sheriff, “but this feast is
mine own. Howbeit you must have many a head of horned beasts, and many
an acre of broad land, to spend from your purse so freely.”
“Aye, that have I,” returned Robin, his eyes all a twinkle, “five
hundred horned beasts have I and my brothers, and none of them have we
been able to sell. That is why I have turned butcher. But I know not the
trade, and would gladly sell the whole herd, an I could find a buyer.”
At this, the Sheriff’s greed ‘gan to rise. Since this fool _would_ be
plucked, thought he, why should not he do the plucking?
“Five hundred beasts, say you?” he queried sharply.
“Five hundred and ten fat beasts by actual count, that I would sell for
a just figure. Aye, to him who will pay me in right money, would I sell
them for twenty pieces of gold. Is that too much to ask, lording?”
Public-domain text, read in full here on John Shaqi.
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