Roman Farm Management: The Treatises of Cato and VarroCato, Marcus Porcius
History
Roman Farm Management: The Treatises of Cato and Varro
Cato, Marcus Porcius
Agriculture -- Early works to 1800; Farm management -- Early works to 1800
[Footnote 44: Following Plato and Xenophon and Cicero, Varro cast his
books into the form of dialogues to make them entertaining ("and what
is the use of a book," thought Alice in Wonderland, "without pictures
or conversations."): for the same reason he was careful about his
local colour. Thus the scene of this first book, which relates to
agriculture proper, is laid at Rome in the temple of Earth on the
festival of the Seed Sowing, and the characters bear names of punning
reference to the tilling of the soil. Varro was strong on puns,
avowing (Cicero _Acad_. I, 2) that that form of humour made it easier
for people of small intelligence to swallow his learning.]
[Footnote 45: The story is that when Scipio captured Carthage he
distributed the Punic libraries among the native allies, reserving
only the agricultural works of Mago, which the Roman Senate
subsequently ordered to be translated into Latin, so highly were they
esteemed. Probably more real wealth was brought to Rome in the pages
of these precious volumes than was represented by all the other
plunder of Carthage. "The improving a kingdom in matter of husbandry
is better than conquering a new kingdom," says old Samuel Hartlib,
Milton's friend, in his _Legacie_. It is a curious fact that as the
Romans derived agricultural wisdom from their ancient enemies, so did
the English. Cf. Thorold Rogers' _Six Centuries of Work and Wages_.
"We owe the improvements in English agriculture to Holland. From this
country we borrowed, at the beginning of the seventeenth century,
the cultivation of winter roots, and, at that of the eighteenth, the
artificial grasses. The Dutch had practised agriculture with the
patient and minute industry of market gardeners. They had tried
successfully to cultivate every thing to the uttermost, which could be
used for human food, or could give innocent gratification to a refined
taste. They taught agriculture and they taught gardening. They were
the first people to surround their homesteads with flower beds, with
groves, with trim parterres, with the finest turf, to improve fruit
trees, to seek out and perfect edible roots and herbs at once for man
and cattle. We owe to the Dutch that scurvy and leprosy have been
banished from England, that continuous crops have taken the place of
barren fallows, that the true rotation of crops has been discovered
and perfected, that the population of these islands has been increased
and that the cattle and sheep in England are ten times what they were
in numbers and three times what they were in size and quality."]
[Footnote 46: The Roman proverb which Agrius had in mind reminds one of
the witty French woman's comment upon the achievement of St. Denis in
walking several miles to Montmartre, after his head had been cut off,
(as all the world can still see him doing in the verrières of Notre
Dame de Chartres): "en pareil cas, ce n'est que le premier pas qui
coûte."]
Public-domain text, read in full here on John Shaqi.
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