Roman Farm Management: The Treatises of Cato and VarroCato, Marcus Porcius
History
Roman Farm Management: The Treatises of Cato and Varro
Cato, Marcus Porcius
Agriculture -- Early works to 1800; Farm management -- Early works to 1800
(CXLIII) The overseer should be responsible for the duties of the
housekeeper. If the master has given her to you for a wife, you should
be satisfied with her, and she should respect you. Require that she
be not given to wasteful habits; that she does not gossip with the
neighbours and other women. She should not receive visitors either in
the kitchen or in her own quarters. She should not go out to parties,
nor should she gad about.[28] She should not practise religious
observances, nor should she ask others to do so for her without the
permission of the master or the mistress. Remember that the master
practises religion for the entire household. She should be neat in
appearance and should keep the house swept and garnished. Every night
before she goes to bed she should see that the hearth is swept and
clean. On the Kalends, the Ides, the Nones, and on all feast days, she
should hang a garland over the hearth. On those days also she should
pray fervently to the household gods. She should take care that she
has food cooked for you and for the hands. She should have plenty of
chickens and an abundance of eggs.[29] She should diligently put up all
kinds of preserves every year.
_Of the hands_
(LVI) The following are the customary allowances for food: For the
hands, four pecks of meal for the winter, and four and one-half for
the summer. For the overseer, the housekeeper, the wagoner, the
shepherd, three pecks each. For the slaves, four pounds of bread
for the winter, but when they begin to cultivate the vines this is
increased to five pounds until the figs are ripe, then return to four
pounds.
(LVII) The sum of the wine allowed for each hand per annum is eight
quadrantals, or Amphora, but add in the proportion as they do work.
Ten quadrantals per annum is not too much to allow them to drink.
(LVIII) Save the wind fall olives as much as possible as relishes for
the hands. Later set aside such of the ripe olives as will make the
least oil. Be careful to make them go as far as possible. When the
olives are all eaten, give them fish pickles and vinegar. One peck of
salt per annum is enough for each hand.
(LIX) Allow each hand a smock and a cloak every other year. As often
as you give out a smock or cloak to any one take up the old one, so
that caps can be made out of it. A pair of heavy wooden shoes should
be allowed every other year.
_Of draining_
(XLIII) If the land is wet, it should be drained with trough shaped
ditches dug three feet wide at the surface and one foot at the bottom
and four feet deep. Blind these ditches with rock. If you have no rock
then fill them with green willow poles braced crosswise. If you have
no poles, fill then with faggots. Then dig lateral trenches three feet
deep and four feet wide in such way that the water will flow from the
trenches into the ditches.
Public-domain text, read in full here on John Shaqi.
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