Roman Farm Management: The Treatises of Cato and Varro — John Shaqi
Roman Farm Management: The Treatises of Cato and VarroCato, Marcus Porcius
History
Roman Farm Management: The Treatises of Cato and Varro
Cato, Marcus Porcius
Agriculture -- Early works to 1800; Farm management -- Early works to 1800
_And last_: I adjure Lympha, goddess of the fountains, and Bonus
Eventus, god of good fortune, since without water all vegetation is
starved and stunted and without due order and good luck all tillage is
in vain.
* * * * *
And so having paid my duty to the gods, I proceed to rehearse some
conversations[44] concerning agriculture in which I have recently taken
part. From them you will derive all the practical instruction you
require, but in case any thing is lacking and you wish further
authority, I refer you to the treatises of the Greeks and of our own
countrymen.
The Greek writers who have treated incidentally of agriculture are
more than fifty in number. Those whom you may consult with profit
are Hieron of Sicily and Attalus Philometor, among the philosophers;
Democritus the physicist; Xenophon the disciple of Socrates; Aristotle
and Theophrastus, the peripatetics; Archytas the pythagorean; likewise
the Athenian Amphilochus, Anaxipolis of Thasos, Apollodorus of Lemnos,
Aristophanes of Mallos, Antigonus of Cyme, Agathocles of Chios,
Apollonius of Pergamum, Aristandrus of Athens, Bacchius of Miletus,
Bion of Soli, Chaeresteus and Chaereas of Athens, Diodorus of Priene,
Dion of Colophon, Diophanes of Nicaea, Epigenes of Rhodes, Evagon
of Thasos, Euphronius of Athens, and his name sake of Amphipolis,
Hegesias of Maronea, the two Menanders, one of Priene, the other of
Heraclaea, Nicesius of Maronea, Pythion of Rhodes. Among the rest
whose countries I do not know, are Andiotion, Aeschrion, Aristomenes,
Athenagoras, Crates, Dadis, Dionysius, Euphiton, Euphorion, Eubulus,
Lysimachus, Mnaseas, Menestratus, Plentiphanes, Persis, and
Theophilus.
All those whom I have named wrote in prose, but there are those also
who have written in verse, as Hesiod of Ascra and Menecrates of
Ephesus.
The agricultural writer of the greatest reputation is, however, Mago
the Carthaginian[45] who wrote in the Punic tongue and collected in
twenty-eight books all the wisdom which before him had been scattered
in many works. Cassius Dionysius of Utica translated Mago into Greek
in twenty books (and dedicated his work to the praetor Sextilius), and
notwithstanding that he reduced Mago by eight books he cited freely
from the Greek authors whom I have named. Diophanes made a useful
digest of Cassius in six books, which he dedicated to Deiotarus, King
of Bithynia. I have ventured to compress the subject into the still
smaller compass of three books, the first on the husbandry of
agriculture, the second on the husbandry of live stock and the third
on the husbandry of the steading.
From the first book I have excluded all those things which I do not
deem to relate immediately to agriculture: thus having first limited
my subject I proceed to discuss it, following its natural divisions.
My information has been derived from three sources, my own experience,
my reading, and what I have heard from others.
_Of the definition of agriculture_
Public-domain text, read in full here on John Shaqi.
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