Romany Life: Experienced and Observed during many Years of Friendly Intercourse with the GypsiesCuttriss, Frank
History
Romany Life: Experienced and Observed during many Years of Friendly Intercourse with the Gypsies
Cuttriss, Frank
Romanies -- England
Like their near relatives, the Hindus of to-day, many of the gypsies
can neither read nor write, but usually our Romany friend has a sound
mind in a sound body, and when he points—as he well may—to the blots
on our civilization and the shams in our religion, I do not wonder at
the up-hill work of those good souls among us who seek to instil the
Christ spirit into the minds of those whom the world dubs outcasts,
and yet surprise is evinced that the progress of our missions to these
people is slow. How heart-breaking the work is only those who are
engaged in it know. But a truce to moralizing. I must bestir myself or
my friends will judge me dull.
After the meal the kettle needed to be again filled and the water
heated preparatory to a general wash and clean up, and I heard a young
girl ordering her younger brother to—
“Put the panee on the yog, yer fool, and mind yer put some soda in,”
which of course meant—“Put the water on the fire and add some soda.”
He was afterwards instructed by the mother to “clean the churi’s on
the poov,” and set about it by utilizing the hard earth floor as a
knife-board, in doing which I noticed that he sensibly selected a
miniature mound upon which to rub the blades so that his knuckles
should not be subjected to the same cleaning process as the knives,
which were ultimately stowed away quite clean, if they had not received
a high polish.
Work for the day—which in this case had been strawberry picking—being
over, the time before turning in was whiled away with tales of the
road, common and forest, and stories of keepers, police and other
bugbears of nomadic life. When my companion considered that a sketch
would help his narrative he made a rough drawing on the hard earth—of
a road or other subject—with the charred end of a piece of stick, and
I discovered that he worked out simple accounts connected with his work
in the same manner.
Turning to the fire I observed to my friend:
“One seldom comes across a tripod nowadays, I suppose they are no
longer used?”
“Well,” said he, “now you mention it, I don’t think I’ve seen more than
two or three for years. One I saw at a pony fair in the New Forest, and
I believe I have seen one or two in Kent, but real old genuine ones
would most likely be valuable now just as old copper kettles are.”
[Illustration: DOUBLE TENT. WINTER.]
“I know someone,” he continued, “who had a very old one, in fact it
was too old to use, but it fetched a good bit o’ money, it was all
hand-hammered, mind you. I shouldn’t ha’ sold it if it had been mine,
but the woman as had it was hard up, and you don’t think much about
anything when you’re hungry except satisfyin’ your belly, and there was
kiddies wanting bread too.”
“But,” he added retrospectively, “now nearly all use the crane.”
Public-domain text, read in full here on John Shaqi.
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