Up at The Idovers, as his place was called, a lonely homestead on a plain between the Downs, they used to assemble, and at once put up the shutters, whether it was dark or not, not wishing to know whether it was day or night. Sometimes the head carter would venture in for instructions, and be gruffly told to take his team and do so and so. 'Eez, zur,' he would reply, 'uz did thuck job isterday.' His master had ordered him to do it the day before, but was oblivious that twenty-four hours had passed. The middle-aged men stood this continuous drinking without much harm, their constitutions having become hardened and 'set,' but it killed off numbers of the younger men. They drank ale principally--strong ale, for at that time in lonely farmhouses they were guiltless of wines and spirits. But the enormous price of 50_l._ per load suggested luxuries, and it was old Jonathan at The Idovers who introduced gin. Till then no gin even--nothing but ale--had been consumed in that far-away spot; but Jonathan brought in the gin, which speedily became popular. He called it 'spoon-drink' (a spoon being used with the sugar) as a distinguishing name, and as spoon-drink accordingly it was known. When any one desired to reduce the strength of his glass, they did indeed pour him out some more water from the kettle; but having previously filled the kettle with the spirit, his last state became worse than the first. While thus they revelled, the labourers worked with the flails in the barn threshing out the truly golden grain. The farmers used to take pains to slip round upon them unexpectedly, or meet them as they were going home from work, in order to check the pilfering of the wheat. The labourer was not paid wholly in cash; he had a bushel of the 'tail,' or second flour, from the mill in lieu of money, settling once a month. Their life was hard indeed. But the great prosperity which had come upon the farmers did them no good. In too many cases it melted away in drink. The habit of drinking became settled in a family. Bad habits endured after the prosperity had departed; and in some cases those who had once owned their farms as well as occupied them had to quit the homes of their forefathers. Here and there one, however, laid the foundation of a fortune, as fortunes are understood in the country; and shrewd old Jonathan was one of these.