Cost and standard of living -- England -- London; London (England) -- Economic conditions; Working class -- England -- London
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ROUND ABOUT A POUND A WEEK
ROUND ABOUT
A POUND A WEEK
BY
MRS. PEMBER REEVES
[Illustration]
LONDON
G. BELL AND SONS, LTD.
1913
TO MY FELLOW-WORKER E. C. L.
PREFACE
I am glad to take this opportunity to acknowledge the use I have made
of a manuscript written by Mrs. Charlotte Wilson, Hon. Secretary of the
Fabian Women’s Group. The manuscript was founded on a lecture, entitled
“The Economic Disintegration of the Family,” delivered by Mrs. Wilson
to the Fabian Society in June, 1909. Not only ideas contained in the
lecture, but also some of the wording of the manuscript, have been used
in the last two chapters.
I wish also to thank Dr. Ethel Bentham for the invaluable professional
service rendered by her during the five years of the investigation.
M. S. REEVES.
CONTENTS
CHAPTER PAGE
I. THE DISTRICT 1
II. THE PEOPLE 8
III. HOUSING 21
IV. FURNITURE—SLEEPING ACCOMMODATION—EQUIPMENT
FOR COOKING AND BATHING 46
V. THRIFT 66
VI. BUDGETS 75
VII. FOOD: CHIEF ARTICLES OF DIET 94
VIII. BUYING, STORING, AND CARING FOR FOOD 104
IX. ACTUAL MENUS OF SEVERAL WORKING MEN’S
FAMILIES 113
X. AMOUNT SPENT A HEAD ON FOOD—PER
WEEK, PER DAY 132
XI. THE POOR AND MARRIAGE 146
XII. MOTHERS’ DAYS 159
XIII. THE CHILDREN 176
XIV. THE PEOPLE WHO ARE OUT OF WORK 195
XV. THE STANDARD OF COMFORT 211
XVI. THE STATE AS GUARDIAN 223
ROUND ABOUT A POUND A WEEK
CHAPTER I
THE DISTRICT
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