waste its food and spoil its clothes. When the family have finished what she sets before them, she sees to washing of hands where the age of the washer is tender, and thankfully packs them all off again to afternoon school, having as likely as not called back the one who banged the door to tell him to go out again and “do it prop’ly.” The husband may not like his dinner put aside for him, in which case a second cooking is necessary. So much has to be done each day. The Lambeth woman has no joy in cooking for its own sake. CHAPTER IX ACTUAL MENUS OF SEVERAL WORKING MEN’S FAMILIES The following is a week’s menu taken from Mrs. X., the wife of a carter. His wages vary between 19s. and 23s. 6d., according to hours worked. In a Bank Holiday week they went down to 15s. He usually keeps 1s. a week, and has his dinners at home. There are four children, all under five. The rent is 4s. 6d. for one room. They do not insure, and are slightly in debt. Mrs. X. is a good manager. This menu was taken from a week when Mrs. X. had 22s. 6d. given her by her husband: _Sunday._—Breakfast: One loaf, 1 oz. butter, ½ oz. tea, a farthing’s-worth of tinned milk, a halfpennyworth of sugar. Kippers extra for Mr. X. Dinner: Hashed beef, batter pudding, greens, and potatoes. Tea: Same as breakfast, but Mr. X. has shrimps instead of kippers. _Monday._—Breakfast: Same as Sunday. Mr. X. has a little cold meat. Dinner: Sunday’s dinner cold, with pickles, or warmed up with greens and potatoes. Tea: One loaf, marmalade, and tea. Mr. X. has two eggs. _Tuesday._—Breakfast: One loaf, 1 oz. butter, two pennyworth of cocoa. Bloaters for Mr. X. Dinner: Bread and dripping, with cheese and tomatoes. Tea: One loaf, marmalade, and tea. Fish and fried potatoes for Mr. X. _Wednesday._—Breakfast: One loaf, 1 oz. butter, tea. Corned beef for Mr. X. Dinner: Boiled bacon, beans, and potatoes. Tea: One loaf, 1 oz. butter, and tea. Cold bacon for Mr. X. _Thursday._—Breakfast: One loaf, jam, and tea. Dinner: Mutton chops, greens, and potatoes. Tea: One loaf, 1 oz. butter, and tea. _Friday._—Breakfast: One loaf, 1 oz. butter, and tea. Dinner: Sausages and potatoes. Tea: One loaf, jam, and tea. _Saturday._—Breakfast: One loaf, 1 oz. butter, two pennyworth of cocoa. Dinner: Pudding of “pieces,” greens, and potatoes. Tea: One loaf, 1 oz. butter, and tea. Fish and fried potatoes for Mr. X. These children look fairly well and seem vigorous. The baby is being nursed. The other three live chiefly on bread, with potatoes and greens and a tiny portion of meat at dinner. The budget of the whole expenses of this family for a week, though not necessarily for the same week as that of the menu, is given on p. 115. s. d. Rent 4 6 1½ cwt. coal 2 0 Gas 1 6 Soap, soda, blue 0 2 Clothing club 0 6 Paid off debt 1 0 ---- 9 8