Cost and standard of living -- England -- London; London (England) -- Economic conditions; Working class -- England -- London
s. d.
12 loaves 2 9
1 lb. butter 1 2
8 ozs. tea 0 8
4 lbs. sugar 0 8
1 tin of milk 0 4
¼ lb. cocoa 0 4
6 lbs. meat 2 6
12 lbs. potatoes 0 6
Greens and pot herbs 0 5
1 lb. currants 0 3
1 quartern flour 0 6
Suet 0 2
1 lb. bacon 0 8
Jam 0 4
Fish 0 6
Sausages 0 7
Dripping 0 4
Cheese 0 2
----
12 10
Mr. Y. is a builder’s handyman, whose wages average about 25s. a week.
He allows as a rule 22s. 6d. to his wife, out of which she gives him
back 3s. a week for his dinners when at work. There are six children
under thirteen. The rent for two rooms upstairs is 6s. 6d., and burial
insurance is 1s.
_Sunday._—Breakfast: One loaf, jam, and tea. Bloater for him. Dinner:
Half shoulder of mutton, greens, potatoes, and suet pudding, for all.
Tea: Bread, butter, and tea.
_Monday._—Breakfast: Bread, dripping, and tea. Cold meat from Sunday for
him. Dinner for mother and children: Cold meat and potatoes over from
Sunday. Tea: Bread, jam, and tea.
_Tuesday._—Breakfast: Bread, dripping, and tea, for all. Dinner for
mother and children: Hashed meat over from Monday and potatoes. Tea:
Bread, radishes, and tea.
_Wednesday._—Breakfast: Bread, dripping, and tea. Dinner for mother and
children: Dumplings in yesterday’s gravy. Tea: Bread, jam, and tea, for
all.
_Thursday._—Breakfast: Bread, dripping, and tea. Dinner for mother and
children: Rice and treacle. Tea: Bread, jam, and tea.
_Friday._—Breakfast: Bread, jam, and tea. Dinner for mother and children:
Barley broth and potatoes. Tea: Bread, dripping, and tea.
_Saturday._—Breakfast: Bread, dripping, and tea. Dinner for mother and
children: ¾ lb. sausages and potatoes. Tea: Bread, jam, and tea.
One of Mrs. T.’s weekly budgets is here given:
s. d.
Rent 6 6
Insurance 1 0
Gas 0 6
½ cwt. coal 0 8½
Wood 0 2
Soap, soda, blue, starch 0 5
Boracic powder 0 1
Baby’s soap 0 2
-----
9 6½
s. d.
Husband’s dinners 3 0
14 loaves 3 4½
1 lb. dripping 0 6
12 ozs. butter 0 9
8 ozs. tea 0 8
2 tins of milk 0 6
Meat 2 3
6 lbs. potatoes 0 3
Vegetables 0 6
½ quartern flour 0 3
Bloaters 0 3
Suet 0 2
3 lbs. sugar 0 6
------
12 11½
Public-domain text, read in full here on John Shaqi.
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