With this wish of releasing her property from the mortgage, skilful care was much needed in the management of it: and as far as my lady could go, she took every pains. She had a great book, in which every page was ruled into three divisions; on the first column was written the date and the name of the tenant who addressed any letter on business to her; on the second was briefly stated the subject of the letter, which generally contained a request of some kind. This request would be surrounded and enveloped in so many words, and often inserted amidst so many odd reasons and excuses, that Mr. Horner (the steward) would sometimes say it was like hunting through a bushel of chaff to find a grain of wheat. Now, in the second column of this book, the grain of meaning was placed, clean and dry, before her ladyship every morning. She sometimes would ask to see the original letter; sometimes she simply answered the request by a “Yes,” or a “No;” and often she would send for leases and papers, and examine them well, with Mr. Horner at her elbow, to see if such petitions, as to be allowed to plough up pasture fields, &c., were provided for in the terms of the original agreement. On every Thursday she made herself at liberty to see her tenants, from four to six in the afternoon. Mornings would have suited my lady better, as far as convenience went, and I believe the old custom had been to have these levées (as her ladyship used to call them) held before twelve. But, as she said to Mr. Horner, when he urged returning to the former hours, it spoilt a whole day for a farmer, if he had to dress himself in his best and leave his work in the forenoon (and my lady liked to see her tenants come in their Sunday-clothes; she would not say a word, may-be, but she would take her spectacles slowly out, and put them on with silent gravity, and look at a dirty or raggedly-dressed man so solemnly and earnestly, that his nerves must have been pretty strong if he did not wince, and resolve that, however poor he might be, soap and water, and needle and thread should be used before he again appeared in her ladyship’s anteroom). The outlying tenants had always a supper provided for them in the servants’--hall on Thursdays, to which, indeed, all comers were welcome to sit down. For my lady said, though there were not many hours left of a working-man’s day when their business with her was ended, yet that they needed food and rest, and that she should be ashamed if they sought either at the Fighting Lion (called at this day the Hanbury Arms). They had as much beer as they could drink while they were eating; and when the food was cleared away, they had a cup a-piece of good ale, in which the oldest tenant present, standing up, gave Madam’s health; and after that was drunk, they were expected to set off homewards; at any rate, no more liquor was given them. The tenants one and all called her “Madam;” for they recognised in her the married