English essays -- 19th century; Great Britain -- Social life and customs; London (England) -- Description and travel
Mitchell, the exile from poor dear enslaved Ireland, wish for a gang of
“fat niggers;” I would as soon you should make me a present of a score
of Bengal elephants, when I need but a single stout horse to pull my
brougham.
* This refers to an illustrated edition of the work.
** This was an account given by a gentleman at Richmond of
his establishment. Six European servants would have kept
his house and stables well. “His farm,” he said, “barely
sufficed to maintain the negroes residing on it.”
How hospitable they were, those Southern men! In the North itself the
welcome was not kinder, as I, who have eaten Northern and Southern salt,
can testify. As for New Orleans, in spring-time,--just when the orchards
were flushing over with peach-blossoms, and the sweet herbs came to
flavor the juleps--it seemed to me the city of the world where you can
eat and drink the most and suffer the least. At Bordeaux itself, claret
is not better to drink than at New Orleans. It was all good--believe an
expert Robert--from the half-dollar Medoc of the public hotel table, to
the private gentleman's choicest wine. Claret is, somehow, good in that
gifted place at dinner, at supper, and at breakfast in the morning.
It is good: it is superabundant--and there is nothing to pay. Find
me speaking ill of such a country! When I do, pone me pigris campis:
smother me in a desert, or let Mississippi or Garonne drown me! At that
comfortable tavern on Pontchartrain we had a bouillabaisse than which a
better was never eaten at Marseilles: and not the least headache in the
morning, I give you my word; on the contrary, you only wake with a sweet
refreshing thirst for claret and water. They say there is fever there
in the autumn: but not in the spring-time, when the peach-blossoms blush
over the orchards, and the sweet herbs come to flavor the juleps.
Public-domain text, read in full here on John Shaqi.
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