Royal Winchester: Wanderings in and about the Ancient Capital of EnglandL'Estrange, A. G. K. (Alfred Guy Kingan)
History
Royal Winchester: Wanderings in and about the Ancient Capital of England
L'Estrange, A. G. K. (Alfred Guy Kingan)
Winchester (England) -- Description and travel
Hence we retraced our steps through the precincts; and here, as we
stand on the ground for centuries trodden by religious men whose “good
deeds have been interred with their bones,” let me call attention to
the little that remains concerning them, if it be merely their domestic
arrangements. Dean Kitchin has with great perseverance and success
deciphered a roll of regulations for the monastery in the fourteenth
century, which had been rendered indistinct by the thumbing of many
monks, and by a libation of their beer. Here we find directions as to
dietary. The prior was to provide beer, bread, salt, wine, butter, and
cheese. Nearly every day there was to be a large maynard of cheese (32
lbs.), and the anniversary of the deposition of the body of St. Swithun
was to be honoured with an additional cheese, so that the monks of Hyde
as well of St. Swithun might celebrate the day; and on the Translation
of the saint’s body sufficient cheese was to be provided for those
monks and other religious and lay people. The cheese was to be really
good, if not it was to be returned. Psalm singing was regarded as
thirsty work. The precentor and his men were to have a puncard (cask)
of ale every Saturday, and another to cheer them whenever they sang
the melancholy “Placebo,” or funeral service. They were to have a
pitcher of wine as well as a puncard of good ale whenever they did
the great O. At first we might suppose that this was synonymous with
“doing the heavy,” but the dean tells us that, on the contrary, it
generally meant doing nothing at all. But here it signified singing
before the great festivals certain short prayers, beginning with “O,”
the first of which was “O Sapientia.” On the Deposition of the body
of St. Æthelwold, the keeper of the refectory was to carry round at
dinner time the “Cup of St. Æthelwold,” first to the brethren in the
refectory, then into the infirmary to the sick, and then to the table
of the bled (a considerable number), and finally to the prior and such
honoured guests as were with him. It is said that they were all to kiss
the goblet; but we should have thought that the old conventuals would
scarcely have expressed such sentiments as--
“Drink to me only with thine eyes,
And I will pledge with mine,
Or leave a kiss within the cup,
And I’ll not ask for wine.”
Moreover a pitcher of wine was to accompany the cup which apparently
was exhausted before the end of the ceremony. The refectorarius was to
have a second pitcher for himself, and we might suppose he wrote this
order, for he spells the word in a very hickupy manner, “pichicherum.”
Wykeham found the monastery in a disorderly state. Some of the monks
were guilty of grave irregularities. He gave them strict statutes.
Wearing ornaments was forbidden, and also hunting.
“Hunting!” exclaimed Mr. Hertford. “How I should like to have seen them
flying along in their gowns. Think of the jumps!”
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account