Royalty in All Ages: The Amusements, Eccentricities, Accomplishments, Superstitions and Frolics of the Kings and Queens of EuropeThiselton-Dyer, T. F. (Thomas Firminger)
History
Royalty in All Ages: The Amusements, Eccentricities, Accomplishments, Superstitions and Frolics of the Kings and Queens of Europe
Thiselton-Dyer, T. F. (Thomas Firminger)
Europe -- Kings and rulers
The _petits soupers_ of the Regent Duke of Orleans were famous, and
conferred a celebrity on the scene of them sufficient to justify the
reply of the Frenchman who, on being asked by a stranger in a remote
part of Europe if he could tell him the direction of Paris, made answer:
“Monsieur, ce chemin-là vous conduira au Palais Royal.” There is a vague
tradition that the chef of the Regent was pre-eminent in a _dinde aux
truffes_.
The Revolution in France bade fair to seriously check the progress of
the culinary art, and “the destruction of the pre-existing races of
Amphitryons and diners-out was actually and most efficiently
accomplished by it.” But eventually the upstart chiefs of the Republic
and the plundering marshals and parvenu nobles of Napoleon proved, as
far as gastronomy was concerned, no bad substitutes for the old feudal
nobility. When Napoleon was in good humour at the result of a diplomatic
conference, he was in the habit of taking leave of the plenipotentiaries
with, “Go and dine with Cambacérès,” who was second consul under the
Republic and arch-chancellor under the Empire--a man who never allowed
the cares of government to distract his attention from what he conceived
to be the great object of life. His table was, in fact, an important
state-engine, as appears from the anecdote of the Genevese trout sent to
him by the municipality of Geneva, and charged 300 francs in their
accounts. The imperial _Cour des Comptes_, having disallowed the item,
was interdicted from meddling with municipal affairs in future. Among
the many stories told of Cambacérès, it is said that on one occasion,
being detained in consultation with Napoleon beyond the appointed hour
of dinner, when the fate of the Duc d’Enghien was the topic under
discussion, he was observed to grow restless and impatient. At last he
wrote a note, the contents of which Napoleon suspecting, nodded to an
aide-de-camp to intercept the despatch, which he found to be a note to
the cook, conveying this message: “Gardez les entremets--les rôtis sont
perdus.”
Public-domain text, read in full here on John Shaqi.
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