Our next visit is to Mexico. Here we will not go into the forests,
among the caucho-gatherers; for time is pressing, and rather than look
at similar sights to those with which we are already acquainted, we
choose to make for a part of this country where we can watch, amidst
quite new surroundings, a novel process of obtaining rubber from a
plant which is quite different from any we can see elsewhere.
We are on the stony soil of a Mexican plain, standing knee-deep in
scrub. As far as the eye can reach in every direction the ground is
covered with dwarfish vegetation, which consists of a shrub called
“guayule.”
Guayule covers acres upon acres of the Mexican plains. It contains
a large amount of rubber, which is secreted by all the plant-cells.
Unlike most rubber-giving vegetation, this shrub does not yield its
riches in the form of milk; the milk naturally coagulates within the
cells and forms tiny particles of rubber. Presently you will see how
these particles are routed out of their hiding-place.
In the district we have come to visit, several Mexicans are busy
gathering in a harvest of guayule. As you watch them at work, you
notice that they pull up some of the shrubs by the roots, but others
they pass by. No, the plants they leave in the ground are not by any
means poor specimens; they are young guayules, as yet under 18 inches
high, which are being left to grow and furnish another crop.
Presently we espy quite a number of donkeys coming leisurely along
towards us over the plain. They have been down to a packing-shed close
by with a load of guayule, and are now returning for another load. When
they reach the harvest-field, great bundles of the shrub are piled up
on their backs, until we can hardly see anything of the useful little
beasts but a row of heads and an array of paws. However, their burden
is not so heavy as its bulk would have us imagine. We follow the
caravan of donkeys to the packing-shed and see them unloaded. Then we
watch the guayule being pitched by hand into crates and tightly jammed
therein by being jumped on by the packers. When the bales are taken out
of the crates they remind us of trusses of hay. The bales are weighed,
stacked in carts, and taken to the factory.
Seated on a bale in one of these carts, we, too, go to the factory.
Here we see the crop of guayule being crushed between rollers, and
for the moment we are reminded of a sugar-mill. The crushed plant,
a mixture of bits of wood and atoms of rubber, is conducted to a
pebble-mill, which is a drum half filled with stones and water. The
mill is rotated, and the rubbing action which is thus set up rolls the
rubber into larger pieces and grinds the wood to pulp.
The mixture is now pumped into large tanks. The rubber, being lighter
than water, floats; the wood, being heavier, sinks. The rubber is
skimmed off and purified, after which it is washed and put into bags
ready to go to market.
Public-domain text, read in full here on John Shaqi.
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