According to the use to which rubber is to be put, it has to be mixed
with certain other materials, to make a material that is neither too
heavy nor too light, too hard nor too soft, too tough nor too elastic,
to fulfil its purpose. And according to the price at which the goods
are to be sold, certain other materials must be mixed with the rubber.
It is with regard to the proportions in which such mixings are made
that the manufacturers have secrets of their own which they specially
want to guard. The compounding materials consist of such things as
zinc oxide, white lead, and magnesia. Always to the “dough,” “mixing,”
or “batch,” as the compound is called, some sulphur is added to bring
about vulcanization. A colouring ingredient is also put into some of
the dough, according to the taste and fancy of customers for whom goods
are going to be made. The dough is worked smooth, and is then put into
moulds shaped like the required articles, or built up into shape and
form. The goods are generally vulcanized by steam heat. Much skill,
together with great care and patience, goes to the making of all rubber
goods; and when such goods have to be canvas backed, or to be made of a
material that is bodily a mixture of thread and rubber, the process of
manufacture calls for particularly good workmanship.
Printed in Great Britain by Messrs. Billing and Sons, Ltd., Guildford
[Illustration:
_R. B. Lodge, Enfield_
SAMPLING BOLIVIAN RUBBER AT BULL WHARF, LONDON. _Page 86_]
Transcribers’ Notes:
Punctuation, hyphenation, and spelling were made consistent when a
predominant preference was found in this book; otherwise they were not
changed.
Simple typographical errors were corrected; occasional unbalanced
quotation marks retained.
List of Illustrations: The page number for Illustration 16 was
hand-written as “76”, which is the page it faces in the book; and “On
the cover” was crossed out. A different edition of this book included
neither this illustration nor the cover.
End of the Project Gutenberg EBook of Rubber, by Edith A. Browne
Public-domain text, read in full here on John Shaqi.
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