archbishop sent them from time to time. When the snow melted from the branches of the sheltering trees, and the cold east wind was still--when the delicate yellow blossoms of the yew varied its dark funereal branches, and bees came humming to gather in the pollen, they cleared a small spot of ground to serve them as a garden, and built a wooden chapel. Thus they passed the first winter, and their piety was noised abroad. Many repaired to them from distant parts, some for instruction, others to join the fraternity; and as their numbers increased, their privations increased also. They were often reduced to the necessity of eating the leaves of trees and wild herbs; but their fortitude did not fail them, and one day when their stock of provisions consisted of merely two loaves and a half, a passing stranger asked for a morsel of bread. "Give him a loaf," said the abbot; "the Lord will provide." The hope thus piously expressed, was soon fulfilled, and a cart piled with bread was seen coming down the rocky pathway, a present from Eustace Fitz-John, owner of the neighbouring castle of Knaresborough. Time passed on, and none who witnessed the privations which the monks of Skelldale endured, could have pictured to themselves the future greatness of their monastery. Meanwhile, the garden flourished, and fields were added to those which they began to cultivate, till at length, wrote one of the secluses, "We have bread and cheese, butter and ale, and in time we shall have beef and mutton." He lamented that the soil was too poor for the growth of vines; but he added, "that the garden was well supplied with pot-herbs." Of these he gave no particular description, but we may presume that they consisted of colewort and onions, of peas and beans, of spinach, and radishes with a vegetable called feret, most probably carrot, or perhaps beet, and a variety of sweet-herbs, for such were in use among the Saxons. At length the privations of the monks of Skelldale ceased, as also the necessity for labour. Hugh, Dean of York, bequeathed to them his wealth, and benefactions having poured in successively, from different quarters, the abbey became exceedingly rich in land and cattle, with plate and costly vestments. A wild and beautiful spot was also bestowed on Fountains Abbey by the Percy family; this was Walham Cove, situated among the hilly and mountainous tracts of the West-Riding of Yorkshire. It was included in lands belonging to the manor of Walham, and possessed a valuable right of fishing in the ample stream that flowed from out an immense and perpendicular crag of limestone, more than three hundred feet in height, that stretched across the valley like a magnificent screen. Thither the monks of Fountains Abbey used to repair; thither, too, many of those recluses, who wearied with fights and forage in foreign lands, sought for rest within the abbey walls, loved to muse and moralize upon the passing waters. But they learned not wisdom from them, nor read in