1. The Overseers of the laundry will have charge of the house and furniture of the laundry; they will be held responsible for the safe-keeping of the clothing delivered to them, until they shall be washed, ironed and returned, in a suitable condition for immediate use, to the assorting room, and placed in the charge of the Supervisor. 2. They shall keep the house and furniture in good order, and see that everything is safely locked up at night; they shall observe the rules and regulations of the Institution, and see that they are observed by all who are employed under them, and shall report any remissness, or neglect of duty, to the Superintendent or Steward. FARMER. 1. The Farmer, under the direction and control of the Steward, shall have under his immediate charge, the lands used for farming purposes; the farming implements, the horses, cattle, hogs, chickens and produce of the farm, together with the hay, grain, straw, etc., purchased and delivered at the Asylum. 2. He will keep a book, in which, under the head of GENERAL ACCOUNTS, he will charge the farm with, the wages paid for labor, and the labor performed by the patients; the cost of farming implements; the amount paid for blacksmithing; the grain, hay, bran, shorts, straw, etc., received; and all other articles or items, of expenditure for farming purposes. Under the same head, he will credit the farm with all products received; with the labor of himself and hands in making fences, gates, putting up buildings etc., together with all articles which may be sold. 3. He will also keep, in the same book, separate accounts under the following heads—FOR THE ASYLUM: FOR HOGS: FOR CATTLE, ETC. On account for the Asylum he will charge every article of produce, grain, hay, straw, etc., together with the pork, beef, veal, chickens, etc., delivered from time to time, to the Steward, for the use of the Asylum and the Physician’s house; and credit the Asylum with every article, of whatever nature or kind, purchased by the Steward and placed in his keeping. On account for hogs he will charge—amount paid for sows, pigs, shoats, etc.; amount paid for grain fed per day; amount paid for butchering; and amount paid for any expenses not included in the above. He will credit the number and weight of hogs sold, and the amount of pork supplied. On account for cattle he will charge—amount paid for cattle purchased; amount paid for grain, hay, shorts, bran, etc., fed per day, and the amount of any other expenditure incurred for cattle. He will credit—the quantity of milk and butter obtained daily, and the number and weight of cattle fatted and killed, including the hides and tallow. 4. As the Farmer will be held responsible for the safe keeping of all grain, hay, straw, bran, shorts, cattle, hogs, horses, farming implements, or anything else connected with the farm, the Steward will see that no such article is left at the Asylum, unless received by himself in person, or by the Farmer.