Rust, Smut, Mildew, & Mould: An Introduction to the Study of Microscopic FungiCooke, M. C. (Mordecai Cubitt)
Science
Rust, Smut, Mildew, & Mould: An Introduction to the Study of Microscopic Fungi
Cooke, M. C. (Mordecai Cubitt)
Phytopathogenic fungi -- Great Britain
A month or two later in the season, and we will make another trip to the
cornfield. Rusty leaves, and leaf-sheaths, have become even more common
than before. A little careful examination, and, here and there, we shall
find a leaf or two with decidedly brown pustules intermixed with the
rusty ones, or, as we have observed several times during the past
autumn, the pustules towards the base of the leaf orange, and those
towards the apex reddish-brown. If we remove from the browner spots a
little of the powder, by means of a sharp-pointed knife, and place it in
a drop of water or alcohol on a glass slide, and after covering with a
square of thin glass, submit it to examination under a quarter-inch
objective, a different series of forms will be observed. There will
still be a proportion of subglobose, one-celled, yellow spores; but the
majority will be elongated, most with pedicels or stalks, if they have
been carefully removed from the leaf, and either decidedly two-celled,
or with an evident tendency to become so. The two cells are separated by
a partition or dissepiment, which divides the original cell transversely
into an upper and lower cell, with an external constriction in the plane
of the dissepiment (Plate IV. fig. 59). These bilocular or two-celled
spores are those of the “corn mildew” (_Puccinia graminis_), which may
be produced in the same pustules, and from the same mycelium, as the
“corn rust,” but which some mycologists consider to be a distinct
fungus, others only a modification or stage of the same fungus. After an
examination of the different forms in the allied genera to which these
chapters are devoted, we shall be able with less of explanation and
circumlocution to canvass these two conflicting opinions.
Public-domain text, read in full here on John Shaqi.
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