Sagunto (Spain) -- History -- Siege, 219-218 B.C. -- Fiction
The meanest of the rowers felt the caprices of a potentate, the itch to
imitate the opulent for a night that they might console themselves with
its memory in future days of hunger; and they asked for oysters from
Lucrinus, which an occasional ship brought packed in amphoræ with sea
water as a delicacy for the great merchants of Saguntum, or the
_oxygarum_, salted fishmilt, prepared with vinegar and spices as an
appetizer for which the patricians of Rome paid a great price. Black
wine from Laurona and the pink wine from the Saguntine vineyards were
scorned by those who had money. The wine from Massilia they despised
also, sneering at the rosin and gypsum employed in its preparation, and
they called for wines from the Campagna, Falerno, Monte Massico, or
Cæcubum, which, in spite of the price, they drank in capacious
cymbas--boat-shaped drinking vessels of Saguntine clay. Hungry for the
fresh products of the field after their long sojourn on the sea, these
men devoured immense quantities of vegetables and fruits, in addition to
the hot dishes and a great variety of drinks ranging from Celtiberian
beers to foreign wines. They fell greedily upon the plates of mushrooms;
they ate handfuls of radishes dressed with vinegar; leeks, beets,
garlic, and heaps of fresh lettuce from the gardens of the Saguntine
domain disappeared down their throats, while they littered the floor
with green, muddy leaves.
The Greek stood in the doorway with a few of the mariners who could not
find room within, and contemplated the spectacle. As he gazed on the
rude banquet the stranger remembered that he had not eaten since
morning, when the master of the rowers on Polyanthus' ship had given him
a piece of bread. The novelty of disembarking in an unknown land had
quieted his stomach, accustomed as it was to privations; but now in
sight of so many different foods he felt the pangs of hunger, and
instinctively set one foot within the tavern, drawing it back
immediately. What was the use of going in? The pouch hanging from his
shoulder held papyri testifying to his past achievements; tablets for
memoranda; even pincers for extracting his beard; a comb; all the small
objects of which a good Greek, addicted to the scrupulous care of his
person, would not deprive himself, but search in it as he might he could
find not a single obolus. The pilot, who respected the Greeks of Attica,
had given him free passage on the ship when he met him wandering along
the wharves at New Carthage. He was hungry and alone in a strange land,
and if he should enter the hostelry to eat without offering money, he
would be treated like a slave, and be driven out with a club.
Public-domain text, read in full here on John Shaqi.
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