The thinning and final disappearance of saguaros along the trailside, although mesquite and ocotillos seem almost as numerous as on the floor of the desert, indicate that you are entering a slightly cooler, wetter environment. An occasional MEXICAN BLUE OAK or ARIZONA ROSEWOOD appears among the mesquites along the washes. The grasses that increasingly cover the ground as you climb include HAIRY, SIDEOATS, and SPRUCETOP GRAMA; CURLY MESQUITEGRASS; TANGLEHEAD; TEXAS BLUESTEM; and WOLFTAIL. Mingling with them are TURPENTINE-BUSH and shrubby SNAKEWEED. A spectacular inhabitant of the grassland transition and open oak woodlands you are now entering is the AMOLE, or SHINDAGGER, whose rapidly growing blossom stalks attract attention from May to as late as August. The plants themselves, which grow crowded together in patches, consist of rosettes of succulent leaves superficially resembling bunches of flattened, green bananas. The stiff, needle-sharp leaf tips can inflict painful jabs on man and beast. During its lifetime, the plant stores food in its short, thick stem. Finally, after several years, it sends up an unbranched flower stalk that grows to 5 feet. The light-yellow flowers mature to brown, capsule-like fruits, after which the plant dies. The short stems or crowns, containing saponin, were used by Indians as soap. They also roasted the young bud stalks of some species by covering them with heated stones in pits. Two noticeable plants of the lily family which sometimes dominate gravelly slopes of the grassland-oak woodland belt are the SOTOL and BEARGRASS, or sacahuista. The former grows from a compact crown as a dense, rather symmetrical cluster of long, thin ribbonlike leaves, usually grayed at the tips and armed along the margins with curved thorns. In early summer many small, cream-colored blossoms develop along the upper extremity of single fast-growing flower stalks 8 to 10 feet high. The bud stalks formerly were harvested and roasted by Indians. In Mexico a potent alcoholic drink, sotol, is distilled from the fermented juice of the pounded crowns. Sacahuista resembles huge, sprawling clusters of coarse grass. Flower stalks are short, producing conspicuous, open, loose sprays of small, tan-to-brownish flowers in May and June. Indians used the tender bud stalks for food and obtained fiber from the long, slender leaves, weaving them into baskets and mats. [Illustration: Mexican blue oak foliage.] Uncommon in the monument, but worthy of mention, are ARIZONA SYCAMORE and ARIZONA CYPRESS. The latter is restricted to the east flank of the Rincon Mountains, steep slopes, and deep canyons, where it grows with the SILVERLEAF, PALMER, EMORY, and NETLEAF OAKS; mesic shrubs; poison oak; and CALIFORNIA BUCKTHORN. Arizona sycamore grows along lower-canyon watercourses such as Chiminea and Rincon Creeks, which drain the rugged south flank of Mica Mountain and the west flank of Rincon Peak, respectively.