The Rincon Mountains are not high enough to provide a fir-forest habitat except in a few favorable locations. On the highest parts of the Rincons, ponderosa pines dominate in the warmer, exposed locations, but whitebarked QUAKING ASPENS grow in pure stands on cooler slopes and with DOUGLAS-FIRS on the north side of Rincon Peak. West of Spud Rock are abundant small groves of MEXICAN WHITE PINE. A cone-bearing tree growing with Douglas-fir—exclusively on higher northern and northeastern slopes of Mica Mountain—is the WHITE FIR. Flattened, gray-green needles curving upward from the branches, and large, green cones growing upright on limbs near the tops of the trees identify this beautiful evergreen. On open stands, limbs of even the large trees grow from the trunk almost down to the ground. The bark is gray or ash-colored. BRACKEN forms a green ground cover in heavy stands of pine and fir. This fern grows 3 feet tall over much of the forested Rincon highland. Among the shrubs found on the mountaintop is the SNOWBERRY, whose leaves are browsed by deer and whose berries are eaten by birds and chipmunks. A spring, a small mountain stream, and a meadow near Manning Camp complete the picture of the higher elevations in the monument. In this bit of meadowland are found BOXELDER, NEW MEXICAN ALDER, CINQUEFOIL, CHOKECHERRY, GOLDENROD, ORANGE SNEEZEWEED, MARIGOLD, WILLOW, and a number of other shrubs, grasses, and herbs characteristic of the high mountain meadows of the Southwest. [Illustration: Jerusalem cricket (of a different family from the true crickets) has legs adapted for tunneling in sand.] animals and how they survive Just as plants depend for their existence on soil, water, and sunlight, so animals, including man, depend on plants. For green plants are the basic food producers in nature, manufacturing carbohydrates, proteins, and other essential compounds from minerals, air, and water, with the help of chlorophyll and the sun’s energy. Animals get their food either by eating green plants or by eating animals that have eaten plants. Microscopic decomposers complete this food chain, breaking down dead plants and animals into substances that once again can be used by plants. Since each link in the chain depends on the other links, it’s not hard to see that a change in one will cause a change in the others. And because animals depend on plants for cover as well as for food, their fortunes are doubly tied to the welfare of plants.