Men of all nations were there, Ligurians, Lusitanians, Balearians, Negroes, and fugitives from Rome. Beside the heavy Dorian dialect were audible the resonant Celtic syllables rattling like chariots of war, while Ionian terminations conflicted with consonants of the desert as harsh as the jackal’s cry. The Greek might be recognised by his slender figure, the Egyptian by his elevated shoulders, the Cantabrian by his broad calves. There were Carians proudly nodding their helmet plumes, Cappadocian archers displaying large flowers painted on their bodies with the juice of herbs, and a few Lydians in women’s robes, dining in slippers and earrings. Others were ostentatiously daubed with vermilion, and resembled coral statues. They stretched themselves on the cushions, they ate squatting round large trays, or lying face downwards they drew out the pieces of meat and sated themselves, leaning on their elbows in the peaceful posture of lions tearing their prey. The last comers stood leaning against the trees watching the low tables half hidden beneath the scarlet coverings, and awaiting their turn. Hamilcar’s kitchens being insufficient, the Council had sent them slaves, ware, and beds, and in the middle of the garden, as on a battle-field when they burn the dead, large bright fires might be seen, at which oxen were roasting. Anise-sprinkled loaves alternated with great cheeses heavier than discuses, crateras filled with wine, and cantharuses filled with water, together with baskets of gold filigree-work containing flowers. Every eye was dilated with the joy of being able at last to gorge at pleasure, and songs were beginning here and there. First they were served with birds and green sauce in plates of red clay relieved by drawings in black, then with every kind of shell-fish that is gathered on the Punic coasts, wheaten porridge, beans and barley, and snails dressed with cumin on dishes of yellow amber.