Salt and the salt industryCalvert, Albert Frederick
History
Salt and the salt industry
Calvert, Albert Frederick
Salt industry and trade; Salt industry and trade -- England -- Cheshire
Transcriber’s Note
Italics are indicated with _underscores_, boldface with =equals signs=,
and superscripts with ^{text} or ^text.
[Illustration: VIEW OF THE COMMERCIAL SALT COMPANY’S BRINE RESERVOIRS
AT RODE HEATH, CHESHIRE,
Showing the Brine being pumped up from a depth of 250 feet
_Frontispiece_
]
PITMAN’S COMMON COMMODITIES
AND INDUSTRIES
SALT
AND THE
SALT INDUSTRY
BY
ALBERT F. CALVERT, F.C.S.
AUTHOR OF “SALT IN CHESHIRE”;
“THE SALT DEPOSITS OF THE WORLD”; ETC.
LONDON
SIR ISAAC PITMAN & SONS, LTD., 1 AMEN CORNER, E.C.4
BATH, MELBOURNE AND NEW YORK
PRINTED BY SIR ISAAC PITMAN
& SONS, LTD., LONDON, BATH,
MELBOURNE AND NEW YORK
PREFACE
The fact that salt is almost universally distributed over the surface
of the globe, and has been worked in a number of countries from time
immemorial, will explain the impossibility, in the limited space at my
disposal, to consider the mineral and its manufacture comprehensively
as the staple of a world-industry. The salt deposits of China, India,
Russia, Japan, and Austria would each require a volume of the size
of this if the subject was to be even adequately represented. I
have, therefore, dared to assume that the public will accept a book
practically restricted to one phase of the matter, and allow me to
concentrate upon our Cheshire salt district and its industry.
Caesar’s _salinators_, who found the natives of Cheshire procuring
brine from little natural springs in the neighbourhoods of Northwich
and Nantwich, taught them to boil the brine and precipitate the salt
crystals in open pans set over open fires, and in the following 1,700
years all the salt of Cheshire was manufactured by that process.
With the discovery of rock salt in 1670, mining was introduced, and
for another 200 years both rock salt and brine salt were produced.
But from causes which I have described, the mines collapsed in rapid
succession from about the middle of the nineteenth century, and fresh
water breaking into the abandoned workings converted them into the
brine reservoirs from which the salt-men have since obtained their
inexhaustible supplies of brine.
Public-domain text, read in full here on John Shaqi.
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