“My cousin, Anneke Mordaunt, is just turned of seventeen; and, I'll tell you what, Corny--” “Well--I am listening, with both ears, to hear your _what_--Out with it, man; both ears are open.” “Why, Anneke (On-na-_kay_), is one of the very prettiest girls in the colony!--What is more, she is as sweet and goot”--Dirck grew Dutch, as he grew animated--“as she is pretty.” I was quite astounded at the energy and feeling with which this was said. Dirck was such a matter-of-fact fellow, that I had never dreamed he could be sensible to the passion of love; nor had I ever paused to analyze the nature of our own friendship. We liked each other, in the first place, most probably, from habit; then, we were of characters so essentially different, that our attachment was influenced by that species of excitement which is the child of opposition. As we grew older, Dirck's good qualities began to command my respect, and reason entered more into my affection for him. I was well convinced that my companion could, and would, prove to be a warm friend; but the possibility of his ever becoming a lover, had not before crossed my mind. Even then, the impression made was not very deep or lasting, though I well remember the sort of admiration and wonder with which I gazed at his flushed cheek, animated eye, and improved mien. For the moment, Dirck really had a commanding and animated air. “Why, Anneke is one of the prettiest girls in the colony!” my friend had exclaimed. “And your cousin?” “My second cousin.--Her mother's father and my mother's mother were brother and sister.” “In that case, I shall hope to have the honour of being introduced, one of these days, to Miss Anneke Mordaunt, who is just turned of seventeen, and is one of the prettiest girls in the colony, and is as good as she is pretty.” “I wish you to see her, Corny, and that before we go home,” Dirck replied, all his philosophy, or phlegm, whichever the philosophy of other people may term it, returning; “come; let us go back to the inn; our dinner will be getting cold.” I mused on my friend's unusual manner, as we walked back towards the inn; but it was soon forgotten, in the satisfaction produced by eating a good, substantial meal of broiled ham, with hot potatoes, boiled eggs, a beefsteak, done to a turn, with the accessions of pickles, cold-slaw, apple-pie, and cider. This is a common New York tavern dinner, for the wayfarer; and, I must say, I have got to like it. Often have I enjoyed such a repast, after a sharp forenoon's ride; ay, and enjoyed it more than I have relished entertainments at which have figured turkies, oysters, hams, hashes, and other dishes, that have higher reputations. Even turtle-soup, for which we are somewhat famous in New York, has failed to give me the same delight.