The savages of Australia “make a sweet and luscious beverage by mixing taarp with water. Taarp is the excrement of a small green beetle, wherein the larvæ thereof are deposited.”—(“The Aborigines of Victoria and Riverina,” P. Beveridge, Melbourne, 1889, p. 126; received through the kindness of the Royal Society of Sydney, New South Wales, T. B. Kyngdon, Secretary.) “One of them (Snakes), who had seized about nine feet of the entrails, was chewing it at one end, while with his hand he was diligently clearing his way by discharging the contents of the other. It was indeed impossible to see these wretches ravenously feeding on the filth of animals, and the blood streaming from their mouths, without deploring how nearly the condition of savages approaches that of the brute creation.”—(Lewis and Clark, quoted by Spencer, “Descriptive Sociology: ‘Snakes.’”) “Some authors have said that all the Hottentots devour the entrails of beasts, uncleansed of their filth and excrements, and that, whether sound or rotten, they consider them as the greatest delicacies in the world; but this is not true. I have always found that when they had entrails to eat they turned and stripped them of their filth and washed them in clear water.”—(“Peter Kolben’s Voyage to the Cape of Good Hope,” in Knox’s “Voyages and Travels,” London, 1777, vol. ii. p. 385.) Atkinson declined to dine with a party of Kirghis who had killed a sheep, “having seen the entrails put into the pan after undergoing but a very slight purification.”—(“Siberia,” T. W. Atkinson, New York, 1865, p. 219, and again p. 433.) “The entrails of animals and other refuse matter thrown overboard from the English ships is eagerly collected and eaten by the Cochi-Chinese, whom Mr. White even accuses of having a predilection for filth.”—(“Encyc. of Geography,” Philadelphia, 1845, vol. ii. p. 397, article “Farther India.”) (Arabs of the Red Sea.) “The water of Dobelew and Irwee tasted strongly of musk, from the dung of the goats and antelopes, and the smell before you drink it is more nauseous than the taste.”—(“Travels to discover the Source of the Nile,” James Bruce, Dublin, 1790, vol. i. p. 367.) From thus enduring water polluted with the excrements of animals to drinking beverages to which urine has been purposely added, as Sir Samuel Baker and Colonel Chaille Long show to have been the custom of the negroes near Gondokoro with their milk, is but a very small step.