Scenes and Adventures in AffghanistanTaylor, William
History
Scenes and Adventures in Affghanistan
Taylor, William
Afghan Wars; Afghanistan -- Description and travel
I gladly avail myself of the opportunity which presents itself of paying
a tribute to the good conduct and friendly feeling of the native troops,
who testified on all occasions the utmost willingness, and indeed the
most anxious desire to render all the aid and service in their power to
their European comrades. Their knowledge of the language of the country,
and their acquaintance with the value of its produce, proved of no small
advantage to us in our daily traffic with the cunning and thievish
traders of the bazaar. Let me add that the general feeling amongst us
was that, in privation or danger, we might always count with certainty
on the generosity and bravery of the Sepoy.
Having passed nearly seven weeks at Candahar, it was determined that we
should next proceed to Ghuznee, where it was reported that Dost
Mahommed and his followers had resolved on making a stand. The army
quitted the encampment on the 27th of June, preceded by a squadron of
European cavalry, two squadrons of the native troops, and two field
pieces loaded with canister and grape shot. The route from Candahar to
Ghuznee lies through a wild and mountainous country, and over roads
extremely difficult, and at times almost impassable. The Ghiljies fled
on our approach to the numerous mud forts with which these hills abound,
and seldom ventured on our track. In the dwellings they had abandoned we
found only a few old crones and hungry dogs, both of whom received us
with a sort of howling welcome. The Ghiljie huts are constructed
somewhat like a bee hive, being of circular and conical form, with
interior accommodations of the most wretched description. The few males
whom we caught a glimpse of were clad in the same substitute for broad
cloth that served the famous Bryan O'Lynn, who having--
"No breeches to wear,
Cut up a sheepskin to make him a pair."
We were lucky enough to discover the stores of corn and _bussorah_ (a
sort of provender for cattle) which the natives had buried at the first
news of our approach. We were also well supplied with water the country
being traversed in all directions by rivers and streams. To
counterbalance these advantages we were annoyed with shoals of locusts,
which literally darkened the atmosphere and kept up a perpetual buzzing
and humming in our ears. The locust appears to be a favorite article of
food with the natives, who roast it on a slow fire and devour it with
eagerness. We could not bring ourselves to relish this equivocal dainty,
although our rations were not of the best or most varied description.
Public-domain text, read in full here on John Shaqi.
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