4. The State falls naturally into three divisions or sections-- the Western or Mountain section, the Middle or Piedmont section, and the Eastern or Tidewater section. The first consists of mountains, many of them rising to towering heights, the highest, indeed, east of the Rocky Mountains. It is bounded on the east by the Blue Ridge and on the west by the Smoky Mountains. The section inclosed within these limits is in shape somewhat like an ellipse. Its length is about one hundred and eighty miles; its average breadth from twenty to fifty miles. It is a high plateau, from the plane of which many lofty mountains everywhere rise, and on its border the culminating points of the Appalachian system--the Roau, the Grandfather and the Black--lift their heads to the sky. Between the mountains are fertile valleys, plentifully watered by streams, many of them remarkable for their beauty. The mountains themselves are wooded, except a few which have prairies on their summits, locally distinguished as "balds." This section has long been one of the favorite resorts of the tourist and the painter. 5. The Middle section lies between the Blue Ridge and the falls where the rivers make their descent into the great plain which forms the Eastern section of the State. Its area comprises nearly one-half of the territory of the State. Throughout the greater part it presents an endless succession of hills and dales, though the surface near the mountains is of a bolder and sometimes of a rugged cast. The scenery of this section is as remarkable for quiet, picturesque beauty, as that of the Western is for sublimity and grandeur. 6. The Eastern section is a Champaign country; relieved, however, by gentle undulations. Its breadth is about one hundred miles. Its principal beauty lies in its river scenery and extensive water prospects. 7. The cultivated productions of the Mountain section are corn, wheat, oats, barley, hay, tobacco, fruits and vegetables. Cattle are also reared quite extensively for market. In the Middle section are found all the productions of the former, and over the southern half cotton appears as the staple product. In the Eastern section cotton, corn, oats and rice are staple crops, and the "trucking business" (growing fruits and vegetables for the Northern markets), constitutes a flourishing industry. The lumber business, and the various industries to which the long- leaf pine gives rise, tar, pitch and turpentine, have long been, and still continue to be, great resources of wealth for this section. Of the crops produced in the United States all are grown in North Carolina except sugar and some semi-tropical fruits, as the orange, the lemon and the banana. The wine grapes of America may be said to have their home in North Carolina; four of them, the Catawba, Isabella, Lincoln and Scuppernong, originated here.