If our acting was indifferent, and the scenery and decorations absurd, they, at any rate, had the desired effect of amusing the audience, to judge by the tremendous applause that greeted the conclusion. Three times was the fair and blushing Podina led across the stage, trembling with modesty and excitement, to receive the enthusiastic applause of the enraptured spectators. However, I believe the actors had the best fun after all. Since then, I have assisted at getting up similar entertainments, but have never enjoyed anything of the kind nearly so much as this our first and, I believe, the last attempt at theatricals at Winchester.[5] [Illustration] CHAPTER VI. THE JUNIOR IN HALL. Rush for Trenchers, &c.—Description of Hall—Toasting and Cooking—Receipt for Fried Potatoes—Tea—Luncheon—Conning for Bands—Beever Time—Dinner—Dispars—Fagging in Hall—Kitchen. At a quarter before nine the door of Seventh chamber passage was opened, and the boys, eager for breakfast, tumultuously rushed out from school-court; stopping at the bottom of Hall stairs for a moment, to see if Poole, the porter, had letters, or, what was even more delightful, a “Cargo,” (a hamper of game or eatables from home,) for them, and then darted up the steps. Before entering, I must give the reader an idea of the internal arrangement of the noble old Hall, which in beauty and size excels most of the college halls in Oxford or Cambridge. At the east end is a raised dais, on which is the “High table,” where the Dons dine in Election week. Along each side are rows of tables. Those on the north side, allotted to the Præfects, were called, “Tub, Middle, and Junior Mess,” respectively. The others, when occupied, being each presided over by a Candlekeeper, were called respectively senior, second, and so on to junior “End.” The fireplace is in the centre of the Hall, with two grates looking in opposite directions, the smoke being conducted away by a chimney underneath the floor; the whole apparatus, however, is cleared away in summer time. A screen at the lower end forms a passage, into which opened “Whiteman’s Hatch,” where “Trenchers,” knives and forks; “Dear’s,” where bread and cheese; and “Colson’s,” where beer, butter, and salt were dispensed. The trenchers were about a foot square, and did duty as plates at all meals; they were admirably adapted for bread and butter, but were not particularly convenient for those who were partial to hot meat and gravy. In front of the screen stood “Tub,” from which the Præfect of that Ilk took his title; it was a strong painted oak chest, with a lid, about two feet high; its use will be presently described. The great doors at the top of hall stairs were made fast by a massive oak beam, which was thrust back into a hole in the thickness of the wall when the doors were open.