Science and Practice in Farm Cultivation — John Shaqi
Science and Practice in Farm CultivationBuckman, James
Science
Science and Practice in Farm Cultivation
Buckman, James
Agriculture
+---+-------------------------------------+---------+------+---------+
| | | Came up |No. of| |
|No.| Name, Copy of Label. |per cent.| Days.| |
+---+-------------------------------------+---------+------+---------+
| 1 | Mousetail, 1859 | 96 | 10 | |
| 2 | Pomeranian, or White Globe, 1859 | 86 | 11 | |
| 3 | Nimble Green Round, 1859 | 96 | 7 | |
| 4 | Lincolnshire new Red Globe, 1860 | 90 | 9 | |
| 5 | Yellow Tankard, 1859 | 92 | 9 | |
| 6 | Smart’s Mousetail, 1860 | 98 | 7 | |
| 7 | Green-topped Stone, 1860 | 84 | 8 | |
| 8 | Sutton’s Imperial Green Globe, 1860 | 98 | 9 | |
| 9 | Green-topped Scotch, 1860 | 90 | 9 | |
|10 | Early Six-weeks, 1860 | 90 | 10 | |
| | Came up =| 92 | | |
| | Failed =| 8 | | |
+---+-------------------------------------+---------+------+---------+
We would remark upon these results, that the temperature of the house
was kept at between 60° and 70°, and the greater part of the seeds came
up in four days; the numbers for the days, then, have reference to the
time occupied before all that would germinate came up. Now this table is
not a little instructive, as showing that samples of turnip-seed can be
got in which only a very few of the seeds fail to germinate; but as
experience had taught us that these samples by no means represented the
usual market condition of turnip-seeds, in order to test this we begged
to be allowed permission to take samples direct from the bags of a
retail seedsman as they were exposed in his shop, and the following
results will speak for themselves.
It should, however, be here premised that the samples were not grown by
the seedsman, but were said to be just as received from the wholesale
dealers.
TABLE 2.—_Germination of Ten Sorts of Turnip Seeds from Market Samples._
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