If, then, these things be so, some change in the use and economy of this wholesome drink is an object worthy of the deepest and most earnest consideration. One man alone can do no good. Beneficial results can only follow upon calm discussion and combined action by the masters, upon well ascertained facts. We would not stint the labourer of that which is to do him good; and if we find that he is really willing and capable of taking the whole responsibility connected with his drinking requirements upon his own shoulders, we cannot help thinking that it would be for the good of all parties to pay increased wages in full rather than any portion in kind, and more especially of the kind we have thus animadverted upon. POSTSCRIPT. In bringing these Papers to a conclusion, we would, among other matters, make a few remarks upon the title under which they have been issued, namely, _Science and Practice of Farm Cultivation_. Now it will be seen that our object has not been to enter into the minutiæ of practical farming, but rather to point out some of the more important scientific principles by which much of practice is regulated. Hence, then, we would beg the reader to amend the title as follows:—“Science _of_ Practice _in_ Farm Cultivation.” This will more fully explain the aim and object we have had in view in the series of Papers now concluded. It is now time to tender our best acknowledgements for the aid we have received in the many drawings with which this small work has been so liberally illustrated. We owe especial thanks to Mr. Hardwicke for several fine plates of interesting agricultural as well as botanical specimens; to the Royal Agricultural Society of England for the loan of the woodcuts of roots; and to our friend Mr. Wheeler, of Gloucester, for the use of the woodcut illustrations of grasses; and as both the drawings of roots and grasses were made by us direct on the wood, rough though they may be, we yet hope they may be deemed more faithful than any second-hand copy. Our labours being ended, it only remains to add that we hope our little work may have the effect of inducing some of our agricultural friends to look into the principles connected with the various operations which they daily superintend, as by so doing agriculture will be really elevated to a science; whereas, by merely copying what has been done before, we shall only be empirics, practising rational empiricism it is true, but still coming short of that light and knowledge which is the life,—_the science_ of our profession. J. B. BRADFORD ABBAS, DORSET, _Sept. 25, 1865_. COX AND WYMAN, PRINTERS, GREAT QUEEN STREET, LONDON, W.C.