Science and Practice in Farm Cultivation — John Shaqi
Science and Practice in Farm CultivationBuckman, James
Science
Science and Practice in Farm Cultivation
Buckman, James
Agriculture
Having given a few notes on the more prominent forms of insect attacks
to which root crops are liable, we would now close this chapter, as
details of all the insect pests would occupy more space than we can here
allot to the subject; but to those who would inquire further upon this
fertile theme, we would advise the perusal of “Farm Insects,” by J.
Curtis, Esq., F.L.S., &c.
GENERAL CONCLUSIONS.
To render our subject as complete as possible, we direct attention to
the following practical conclusions, to which our whole argument upon
the science of root-growing points:—
First.—Cultivated roots are improved wild ones, only to be obtained
by gardening on the small, or farming on the large scale; this
gardening or farming being carried on by certain operations at
certain seasons which we have comprehended under the term of
cultivation processes.
Second.—The difference in sort of roots is caused either by
cross-breeding as the result of accident or design, or of the
education of some particular propensity which has been acted upon
by the intelligent seed-grower.
Third.—The maintenance of sorts in purity depends upon careful
selection of the right variety for the seeding examples.
Fourth.—The preservation of a good outline or shape of root can
only be maintained by selecting those of good _form_ to seed from;
for, as running to seed, multiform top, forkiness, “finger-and-toe”
in roots, is evidence of wild growth, so, then, cultivated plants
assuming this form are considered as degenerate, and seed from such
roots produces a malformed and poor crop.
Fifth.—The difficulties of getting good seed—whether of trueness to
sort, from carefully selected bulbs, or free from adulteration
either of old with new seed, or a mixture of charlock and others of
the same family—are very great. Where, however, good seed can be
depended upon, it is much cheaper, though at a considerable
increase of first seeds cost, as not only quality but the quantity
of live so considerably depends upon the truth and honesty of the
seedsman.
Sixth.—Injuries from insect attacks, though serious as affecting
the yield, are yet not due to the seed; and anbury, if it be due to
insects, only occurs in the turnip-crops, and then in particular
soils. The true insect attacks to be averted by simultaneous
action.
In fine.—_Good seed, of a true sort,—care in growth,—and a
watchfulness of enemies, includes the_ SCIENCE _and_ PRACTICE _of
Root Cultivation._
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