Science and Practice in Farm CultivationBuckman, James
Science
Science and Practice in Farm Cultivation
Buckman, James
Agriculture
CONTENTS:—
The London Commissariat.—Food and its Adulterations.—
Advertisements.—The Zoological Gardens.—Rats.—Woolwich Arsenal.—
Shipwrecks.—Lodging, Food, and Dress of Soldiers.—The Electric
Telegraph.—Fires and Fire Insurance.—The Police and the
Thieves.—Mortality in Trades and Professions.—Lunatic Asylums.
LONDON: ROBERT HARDWICKE, 192, PICCADILLY.
=Price 2s. 6d. Illustrated by the Best Artists.=
THE
Popular Science Review,
=A QUARTERLY MISCELLANY=
=Of Entertaining and Instructive Articles on Scientific Subjects.=
EDITED BY HENRY LAWSON, M.D.,
_Professor of Physiology in Queen’s College, Birmingham, and one of
the Lecturers on Natural Science under the “Science and Art
Department of the Committee of Council on Education.”_
THE POPULAR SCIENCE REVIEW is, as its name implies, a Review
conveying scientific knowledge in such a simple and popular form,
that all who read may understand. There is at the present day a
numerous and increasing class of intelligent readers who, without
being scientific, are nevertheless greatly interested in scientific
progress. They would willingly become acquainted with scientific
truths, but are too often deterred from the pursuit of such studies
by the abstruse or technical language in which these truths are
conveyed. In order to meet the requirements of this portion of the
community, every available means has been adopted to procure the
most accurate information on all subjects of which the journal
treats. No pains or expense has been spared to secure the most
skilful artists to illustrate its pages.
Each number contains systematic, instructive articles (illustrated
when needful) on subjects connected with some of the following
sciences, viz.:—
ASTRONOMY, | GEOGRAPHY, | MINERALOGY,
BOTANY, | GEOLOGY, | PHYSICS,
CHEMISTRY, | METALLURGY, | ZOOLOGY,
ETHNOLOGY, | MICROSCOPY, | &c. &c., and
SCIENCE applied to the Arts, Manufactures, Commerce, and
Agriculture.
LIST OF CONTRIBUTORS.
Public-domain text, read in full here on John Shaqi.
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