Science and Practice in Farm CultivationBuckman, James
Science
Science and Practice in Farm Cultivation
Buckman, James
Agriculture
Many such wide stretches of meadow occur on the banks of the Severn, as
in the neighbourhood of Gloucester, Tewkesbury, Worcester, &c., where
they get the name of _Ham_. It is much to be regretted that these hams
are not made the most of, for the same reason as applies with respect to
common, for the want of some efficient officer to direct improvements;
and so from the water here and there stagnating good herbage is ruined,
and from the floods not being controllable, even hay is lost with the
summer freshets. But where such land is vested in single enterprising
proprietors, not only is drainage insured, but embankments are made to
keep out the waters when not required, as so much met with on the banks
of the Thames; and such fields are at once an evidence of the
capabilities of river flats, and the great importance of individual
enterprise.
4. The last case approaches very nearly to that of _irrigated_ meadows;
but these latter are mostly situate on small streams, which can be
directed to flow through, not over them, at any time: they offer a most
important means of augmenting our pasturage in certain districts, and
will therefore receive a chapter to themselves.
5. Permanent grass enclosures are of very varied sizes, from hundreds of
acres, forming perhaps a park, to the small meadow of the homestead;
they may be seldom or never used for haymaking, but most of them are
aimed up for hay once, twice, or thrice in four or five years. These
form the greater part of the grass-lands of our country, and are indeed
nowhere greener or more productive than in the British Isles; still, as
we are an advocate for their cultivation—which, if it does not quite
realize the position of making two blades of grass grow where one grew
before, may at least do much in this direction—we shall reserve further
remarks upon this subject until we have particularly analyzed the
contents of a meadow.
6. As shifting crops, grasses, and other fodder plants may be made
exceedingly useful, these may therefore well occupy a chapter to
themselves.
CHAPTER X.
ON THE SPECIES OF MEADOW-GRASSES.
Although we possess more than a hundred species of native grasses, we
shall rarely find a fourth of them even in a wide range of meadows; and
if we do so, it is rather an argument against than in favour of the
quality of their herbage, as, so few are the best grasses in number,
that it is almost a law for the best meadows to contain the fewest
species of true grasses.
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