Science and Practice in Farm CultivationBuckman, James
Science
Science and Practice in Farm Cultivation
Buckman, James
Agriculture
5. All the plants in this section are known to give a garlic-like
flavour to the dairy produce of the fields in which they grow. The two
first especially render butter unfit for market; so that if abundant
they would take off a large portion of the value of the field. They
occur mostly in patches, and should be pulled out as soon as strong
enough: if this be done year by year, it will be found to diminish in an
increased ratio; and two or three seasons will be enough to rid the
field of so great a pest, and would be well worth doing if it cost
much—which it ought not to do—as these weeds usually occur in otherwise
tolerably good meadows.
The jack-by-the-hedge is usually confined to the vicinity of the fences,
and may be removed by the hand or spud. It is a prolific seeder; so that
on no account should it ever be allowed to ripen its seed.
6. Rough grasses and grass-like weeds are far too common in poor, wild,
and neglected pastures. In their action they come closely to those of
our second section; they are indications of a want of drainage, which
operation well performed soon causes the death of this group, which end
is greatly facilitated by manuring and depasturing as the drains begin
to act.
In concluding this description, it may be well to remark that many more
plants might have been included in the different sections; but enough
has been done to show that a pasture, to be good, must not consist of
any plants which chance, accident, or more commonly neglect, may throw
together. In arable culture one-half the expense is, in one way or
other, connected with weeding, and we are of opinion, that if only one
shilling per acre was spent on the weeding of pasture, it would yield
300 per cent. profit on the outlay.
CHAPTER XIII.
ON THE IRRIGATED MEADOW.
Irrigation, as a means of increasing the amount of pasturage, is so
important a process that it may be well to describe it in this place.
For a perfect irrigated meadow, we should have full command of water
whenever it may be required. This water should be capable of flowing
through, not of pouring over, and standing on the land,—this latter
being flooding. The drainage should be so perfect that the land will be
sound enough for us to walk over in the dry in a few hours after the
water has been turned off.
Public-domain text, read in full here on John Shaqi.
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