Science from an Easy ChairLankester, E. Ray (Edwin Ray), Sir
History
Science from an Easy Chair
Lankester, E. Ray (Edwin Ray), Sir
Natural history; Science
There are various species of oysters common in all parts of the world
which are eaten as delicacies. Primeval (Neolithic) man ate oysters (the
common sort) in Denmark in enormous quantity—great heaps of the
discarded oyster-shells are found, buried among which are discovered
stone axe-heads and bits of rude pottery. In the West Indies travellers
relate that the oysters “climb” the trees which overhang the water of
quiet creeks and inlets of the sea. The fact is that the branches of the
mangrove trees dip into the water, and the young oyster “spat” attaches
itself to the immersed twigs. After a year or two, the tree grows
vigorously, and raises its branches up in its growth, so that the
oysters are carried far up above the sea waves. Of course they die under
these conditions, but their position suggests the explanation that the
oysters have climbed up the trees. Ship barnacles fix themselves,
similarly, to the twigs of willow trees in the quiet sea lochs of the
West of Scotland, and this led 500 years ago to the belief that the
catkins of the willow tree ripen into barnacles. Since it was also held
that the little animal of the barnacle hatches out of its shell as a
young goose—the so-called “barnacle goose”—the marvellous story was
believed that these geese are actually budded from willow trees. I
believe that the supposed relationship of the goose and the ship’s
barnacle arose solely from the accidental similarity of the names of the
two animals—the “bernack” goose and the sea “barnacle” being names of
independent origin. The names were different originally in sound and
signification, but were corrupted by fisher-folk into one and the same
word. Hence a fantastic fable took its growth.
Public-domain text, read in full here on John Shaqi.
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