Having thus stated the facts in popular outline, I shall conclude the subject by indulging in some speculations of my own on the philosophy of these general facts or natural laws, and on some of their possible consequences. As already stated, the conversion of water into steam under ordinary atmospheric pressure demands 966·6° of heat over and above that which does the work of raising the water to 212°, or, otherwise stated, as much heat is at work in a given weight of steam at 212°, as would raise the same quantity of water to 1178·6° if it remained liquid. James Watt concluded from his experiments that a given weight of steam, whatever may be its density, or, in other words, under whatever pressure it may exist, contains the same quantity of heat. According to this, if we reduced the pressure sufficiently to bring down the boiling-point to 112°, instead of 212°, the latent heat of the steam thus formed would be 1066·6° instead of 966·6°, or if, on the other hand, we placed it under sufficient pressure to raise the boiling-point to 312°, the latent heat of the steam would be reduced to 866·6°, _i.e._, only 866·6° more would be required to convert the water into steam. If the boiling-point were 412°, as it is between 19 and 20 atmospheres of pressure, only 766·6° more heat would be required, and so on, till we reached a pressure which raised the boiling-point to 1178·6°; the water would then become steam without further heating, _i.e._, the critical point would be reached, and thus, if Watt is right, we can easily determine, theoretically, the critical temperature of water.[36] Mr. Perkins, who made some remarkable experiments upon very high pressure steam many years ago, and exhibited a steam gun at the Adelaide Gallery, stated that red-hot water does not boil; that if the generator be sufficiently strong to stand a pressure of 60,000 lbs. load on the safety-valve, the water may be made to exert a pressure of 56,000 lbs. on the square inch at a cherry-red heat without boiling. He made a number of rather dangerous experiments in thus raising water to a red-heat, and his assertion that red-hot water does not boil is curious when viewed in connection with Dr. Andrews’ experiments. I cannot tell how he arrived at this conclusion, having been unable to obtain the original record of his experiments, and only quote the above second hand. It is worthy of remark that the temperature he names is about 1170°, or that which, if Watt is right, must be the critical temperature of the water. Perkins’ red-hot water would not boil, being then in the intermediate condition. So far, we have a nice little theory, which not only shows how the critical state of water must be reached, but also its precise temperature; but all this is based on the assumption that Watt made no mistake.