This may not be generally obvious at first sight; but to him, who, like the writer, has had many a supper at an Italian osteria with peasants and carbonari, it is obvious enough. He will remember how often he has seen the lamp that has lighted himself and companions to their supper filled from the same flask as supplied the salad which formed so important a part of the supper itself. Throughout the South of Europe salads are most important elements of national food, and when thus abundantly eaten the oil is quite necessary, the oil is also used for many of the cookery operations where butter is used here, and this same olive oil has hitherto been the chief, and in some places the sole, illuminating agent. The poor peasant of the South looks jealously at his lamp, and feeds its stingily, for it consumes his richest and choicest food, and, if well supplied, would eat as much as a fair-sized baby. The Russian peasant and other Northern people have a similar struggle in the matter of tallow. It is their choicest dainty, and yet, to their bitter grief, they have been compelled to burn it. Hundreds and thousands of tons of this and of olive oil have been annually consumed for the lubrication of our steam engines and other machines. A better time is approaching now that paraffin lamps are so rapidly becoming the chief illuminators of the whole civilized world, superseding the crude tallow candle and the antique olive-oil lamp, while, at the same time, the tallow candle is gradually being replaced by the beautiful sperm-like paraffin candle; and, in addition to this, the greedy engines that have consumed so much of the olive oil and the tallow are learning to be satisfied with lubricators made from minerals kindred to themselves. The peasants of the sunny South will feed upon salads made doubly unctuous and nutritious by the abundant oil; their fried meats, their pastry, omelettes, and sauces will be so much richer and better than heretofore, and the Russian will enjoy more freely his well-beloved and necessary tallow, when the candle is made and the engine lubricated with the fat extracted from coals and stones which no human stomach can envy. I might travel on to China and tell of the work that paraffin and paraffin oils have yet to do among the many millions there and in other countries of the East. The great wave of mineral light has not yet fairly broken upon their shores; but when it has once burst through the outer barriers, it will, without doubt, advance with great rapidity, and with an influence whose beneficence can scarcely be exaggerated.